Y'all, sometimes I just want a really, really good sandwich, one that rises above the standard turkey or tuna. I want every element to be flavorful and well-considered, and I definitely want the sum to be more than the parts. If juices run down my hands and arms, that's great. If I use three napkins before finishing the sandwich, that's great too.
Read MoreThis is absolutely wonderful and makes a generous side dish or even a lovely entree. You can't go wrong with Molly Wizenberg recipes!
Read MoreSimplicity at its best. A lovely alternative to the lemon squeeze is to warm the zest of 1/2 lemon in hot olive oil, let cool slightly and then pour over the prepared salad.
Read MoreSummertime calls for frequent use of salsas, and fruit-based ones are no exception. This is particularly good on a steaky white fish like halibut.
Read MoreThis is a scrumptious salad great for a picnic or an easy summer dinner. The friend who gave me the recipe served this with steamed, undressed potatoes (fun to use colorful fingerlings), steamed veggies (green beans, etc), fresh tomatoes, couscous, etc as the marinade is tasty and plentiful!
Read MoreThis is a classic combination, but one that never disappoints. It doubles, triples, etc easily, and if you don't have or like goat cheese, feta is also nice.
Read Moremusings from a stay-at-home, cooking-obsessed mom
Subscribe by email:
Or, you may also
subscribe by RSS:
Contact Emily by email:
Have a question about getting involved in a political campaign? Want to become more of an activist? Need more info on a specific issue?
Ask your questions and share your ideas below, and read Community Questions here:
