Pepper-punch Plum Jam

Pepper-punch Plum Jam

Growing up in Louisiana, I came to love Tabasco pepper jelly. Spread over a Port Salut-topped cracker? Perfection! I also adore plum jam and wanted combine both  into a jam with the spice of the pepper jelly but the ease in making of the plum. This perfectly fits my bill. Love! 

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Quinoa with Apricots and Pistachios

Quinoa with Apricots and Pistachios

A wonderfully fresh and super healthy salad full of herbs, dried fruit, nuts, quinoa and a great vinaigrette. I've never served this to anyone who didn't become an immediate fan. Recipe from a 2005 Cooking Light. It doubles/triples well.

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Corn Cakes with Citrus Greens

Corn Cakes with Citrus Greens

Another delicious, vegetarian recipe from Yotam Ottolenghi. This is really delicious. If you wanted to move away from this being vegetarian, adding diced, cooked bacon to the cakes would be super. Also, I bet you could use orange juice in place of the lemon for a different flavor profile.

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