Em-i-lis
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Em-i-lis
  • About/
  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
    • • Snacks
    • • Soups
    • • Supporting Actors
    • • Tarts
    • • Vegetarian
  • Writing/
    • Featured Elsewhere
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Em-i-lis

Musings from a tired-ass mom and avid (rabid?) gardener

Recipes

Em-i-lis
  • About/
  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
    • • Snacks
    • • Soups
    • • Supporting Actors
    • • Tarts
    • • Vegetarian
  • Writing/
    • Featured Elsewhere
    • Essays
    • Editorial Services

Featured Recipes


Featured
Plum Tart
Chicken Burgers with Preserved Lemon, Aleppo and Yogurt
Melon and Watercress Salad with Marcona Almond-Honey Dressing

May 12, 2013

Brussels Sprouts Slaw with Mustard Vinaigrette and Candied Pecans

May 12, 2013/ Em-i-lis
Brussels Sprouts Slaw with Mustard Vinaigrette and Candied Pecans

This is one of the most popular recipes I’ve ever served. It’s perfect in every way and came from Epicurious. Look for Grade B pure maple syrup which has a more assertive maple flavor than its Grade A kin.

Read More
May 12, 2013/ Em-i-lis/ Comment
Salads, Vegetarian, Lunch & Dinner, Side Dishes
maple syrup, pecans, apple cider vinegar, lemon juice, Brussels sprouts, whole grain mustard
March 02, 2012

Mark Bittman’s Potato Salad With Capers, Shallots and Mustard

March 02, 2012/ Em-i-lis
Mark Bittman’s Potato Salad With Capers, Shallots and Mustard

Finally, a mayo-free, "adult" potato salad. This one is delicious and always a hit!

Read More
March 02, 2012/ Em-i-lis/ Comment
Salads, Brunch, Lunch & Dinner, Side Dishes, Vegetarian
potato, olive oil, mustard, lemon juice, whole grain mustard, capers, shallots, parsley
  • About/
  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
    • • Snacks
    • • Soups
    • • Supporting Actors
    • • Tarts
    • • Vegetarian
  • Writing/
    • Featured Elsewhere
    • Essays
    • Editorial Services

Em-i-lis

musings from a stay-at-home, cooking-obsessed mom

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