This is autumn in muffin form. Absolutely delicious and addicting, these muffins make a great breakfast or snack. They freeze well too, so make a double batch! 

Incorporating candied ginger and the fresh peaches of summer, this is a fantastic summer variation on our favorite whole grain muffin recipe!

I have always loved strawberry muffins, but, as with strawberry cake, it's hard to find ones made from scratch. These are! And if you enjoy lavender, it's a lovely addition here.

These whole grain muffins, studded with dried cherries and orange zest and spiced with coriander, are a unique take on the standard breakfast muffin. 

I adapted an epicurious recipe for cornbread to make these honey and jalapeño muffins.

Another, very autumnal, variation on the basic muffin recipe. Love the savory-sweet flavor in the pumpkin and plum combo.

Thiswhole-wheat muffin recipe, from Mark Bittman, is infinitely adaptable and very good. I never make this plain recipe but this is what all my other muffins are built off of.