Shrimp Tacos
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These tacos are exactly what I think of when considering "the best shrimp tacos ever." They are spicy, sweet, savory...utterly delicious in every bite, in every way.
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Featured Recipes
Pepper-punch Plum Jam
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Growing up in Louisiana, I came to love Tabasco pepper jelly. Spread over a Port Salut-topped cracker? Perfection! I also adore plum jam and wanted combine both into a jam with the spice of the pepper jelly but the ease in making of the plum. This perfectly fits my bill. Love!
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Caribbean Sea Bass
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This dish, fresh, fruity yet savory, with a kick, is a wonderful way to highlight silky, steaky sea bass.
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