Rhubarb Ginger Jam
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As summer bids us farewell and the cooler weather of fall rolls in, I feel slightly bittersweet because there is less fruit available with which to can. The berries and stone fruits are gone for the year; now is the time to make heartier fare like apple and pear butters. For a brief time though, you can still buy rhubarb at the farmers markets in our area. Rhubarb tends to be a secondary fruit, a supporting actress if you will, but such needn't be the case. Here, it's the main event, buttressed only by sugar, some fresh orange juice and a bit of crystallized ginger. Enjoy!
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I cannot adequately describe my love for this tart nor am I willing to tell you how many I make and eat during plum season. Suffice it to say that this is a truly outstanding, scrumptious, perfect, should-be-your summer dessert!