Though not a beef burger fan, I do love the idea of burgers, especially during summertime when you can sit outside, crack open a watermelon, pour some sweet tea and enjoy the sunshine. As such, I need non-beef burgers in my repetoire, and I prefer that they not look like pancakes or pucks, sad seconds to the juicy beef patties sharing grill space. I love real veggie burgers but chicken and/or turkey make the best substitutes for the "real" deal. This recipe is inspired by a southwestern turkey burger recipe I once had (white meat and chili) and by a delicious Aleppo-yogurt chicken kebab recipe I found on epicurious (chicken, Aleppo, yogurt). It's lighter than air, super moist and completely satisfying.
I made this salad up one night during a bout of inspiration and was incredibly pleased. It is refreshing, zingy and just lovely all around.
I adore Meyer lemon anything and have long been wanting to combine its juice with coconut milk for a sweet-sour dessert. Cakes and pies are awesome but a dime a dozen; crème brûlée, on the other hand, is a treat I don't get to enjoy often enough. This is ethereal, every bite a smooth, creamy pleasure.
Read MoreCustard has always been one of my favorite desserts, the eggy, smooth, velvety flan a decadently simple treat. I love a hearty chai tea and created this riff on my mom's custard recipe using a spiced tea milk in place of the regular milk and nutmeg.
Read MoreWhat's not to love about a great bread pudding? It's comforting, delicious, decadent and homey, all at the same time. Topped with a caramel whiskey sauce...well, that's perfection.
Read Moremusings from a stay-at-home, cooking-obsessed mom
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I cannot adequately describe my love for this tart nor am I willing to tell you how many I make and eat during plum season. Suffice it to say that this is a truly outstanding, scrumptious, perfect, should-be-your summer dessert!