Em-i-lis
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Em-i-lis
  • About/
  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
    • • Snacks
    • • Soups
    • • Supporting Actors
    • • Tarts
    • • Vegetarian
  • Writing/
    • Featured Elsewhere
    • Essays
    • Editorial Services
Em-i-lis

Musings from a tired-ass mom and avid (rabid?) gardener

Recipes

Em-i-lis
  • About/
  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
    • • Snacks
    • • Soups
    • • Supporting Actors
    • • Tarts
    • • Vegetarian
  • Writing/
    • Featured Elsewhere
    • Essays
    • Editorial Services

Featured Recipes


Featured
Plum Tart
Chicken Burgers with Preserved Lemon, Aleppo and Yogurt
Melon and Watercress Salad with Marcona Almond-Honey Dressing

March 03, 2012

Spicy Barbecue Sauce

March 03, 2012/ Em-i-lis
Spicy Barbecue Sauce

Tom and I found a version of this fantastic recipe years ago and have been adapting it to our taste ever since. This is fiery, so if you want less heat, reduce the amount of hot paprika and/or cayenne. 

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March 03, 2012/ Em-i-lis/ Comment
Dressings & Sauces
onion, vegetable oil, celery, garlic, paprika, cayenne, ketchup, beer, apple cider vinegar, Worcestershire, honey, bourbon
March 03, 2012

Pat’s Baked Beans

March 03, 2012/ Em-i-lis
Pat’s Baked Beans

We found this recipe years ago on AllRecipes and have changed it only slightly. These are absolutely delicious baked beans- the best I've had.

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March 03, 2012/ Em-i-lis/ Comment
Side Dishes, Lunch & Dinner, Vegetarian
bacon, onion, garlic, canned beans, pinto beans, kidney beans, garbanzo beans, ketchup, molasses, brown sugar, Worcestershire, Dijon mustard, barbecue
  • About/
  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
    • • Snacks
    • • Soups
    • • Supporting Actors
    • • Tarts
    • • Vegetarian
  • Writing/
    • Featured Elsewhere
    • Essays
    • Editorial Services

Em-i-lis

musings from a stay-at-home, cooking-obsessed mom

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