Featured Recipes

Featured

Chicken Burgers with Preserved Lemon, Aleppo and Yogurt

Melon and Watercress Salad with Marcona Almond-Honey Dressing

January 12, 2014

Chicken with Caramelized Sumac Onions, Preserved Lemon and Israeli Couscous

January 12, 2014/ Em-i-lis

Chicken with Caramelized Sumac Onions, Preserved Lemon and Israeli Couscous

This one-pot chicken meal is fairly quick to pull together, can be made ahead, makes great leftovers and just bursts with flavor!

April 06, 2012

Halibut with Herb-Citrus Salsa and Israeli Couscous Risotto

April 06, 2012/ Em-i-lis

Halibut with Herb-Citrus Salsa and Israeli Couscous Risotto

Herbs! Citrus! Creamy! Flavorful! Healthy!

March 05, 2012

Root Vegetable Tagine with Preserved Lemon and Chickpeas

March 05, 2012/ Em-i-lis

Root Vegetable Tagine with Preserved Lemon and Chickpeas

A delicious vegetarian dish adapted from Bon Appétit

March 04, 2012

Couscous with Celery, Parsley and Red Wine Vinegar

March 04, 2012/ Em-i-lis

Couscous with Celery, Parsley and Red Wine Vinegar

I found this many years ago in Amanda Hesser's, "Cooking For Mr. Latte;" it's been a staple ever since. T, especially, loves it.

March 04, 2012

Sardinian-style Israeli Couscous

March 04, 2012/ Em-i-lis

Sardinian-style Israeli Couscous

This couscous is a great accompaniment for any simple fish entree. I often serve it with olive oil-poached white fish. The original can be found here.