This is a perfectly moist, wonderfully chocolate cake with a great crumb. It holds up well over time and under frosting. I've tweaked the original Hershey's recipe only slightly to include a bit less sugar and some whole wheat flour which no one has ever noticed.
Read MoreA super-flavorful red chili scented with cinnamon, chock full of beans and easy to make with a number of pantry staples.
Read MoreAdding cinnamon, cloves and cocoa to a Madeleine makes for a fabulous take on a traditional treat.
Read MoreThis is the perfect accompaniment for my French Silk chocolate pie, or for any pie that might benefit from an extra bit of chocolaty goodness.
Read MoreThis recipe, from Bon Appetit, won my brownie-off and will be my go-to brownie recipe for now. Each brownie is sublime perfection. I've never met anyone who doesn't agree!
Read Moremusings from a stay-at-home, cooking-obsessed mom
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