Em-i-lis
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Em-i-lis
  • About/
  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
    • • Snacks
    • • Soups
    • • Supporting Actors
    • • Tarts
    • • Vegetarian
  • Writing/
    • Featured Elsewhere
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    • Editorial Services
Em-i-lis

Musings from a tired-ass mom and avid (rabid?) gardener

Recipes

Em-i-lis
  • About/
  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
    • • Snacks
    • • Soups
    • • Supporting Actors
    • • Tarts
    • • Vegetarian
  • Writing/
    • Featured Elsewhere
    • Essays
    • Editorial Services

Featured Recipes


Featured
Plum Tart
Chicken Burgers with Preserved Lemon, Aleppo and Yogurt
Melon and Watercress Salad with Marcona Almond-Honey Dressing

November 18, 2012

Curried Turkey Salad

November 18, 2012/ Em-i-lis
Curried Turkey Salad

After Thanksgiving one year, I couldn't bear the thought of another turkey sandwich. This salad was born and is a delicious way to use up leftover roast turkey.

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November 18, 2012/ Em-i-lis/ 2 Comments
Salads, Lunch & Dinner
mayonnaise, eggs, lemon juice, olive oil, vegetable oil, curry powder, turkey, dried cherries, cashews, scallions
March 06, 2012

Coconut Barley Pilaf with Corn, Chicken and Cashews

March 06, 2012/ Em-i-lis
Coconut Barley Pilaf with Corn, Chicken and Cashews

This is a lovely recipe by Melissa Clark that takes advantage of items you might very well have in your pantry, fridge and freezer. It's a great way to use barley and combines these flavorful elements in a new, pleasurable way.

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March 06, 2012/ Em-i-lis/ Comment
Lunch & Dinner
chicken, cashews, onion, jalapeno, barley, coconut milk, corn, mint
March 05, 2012

Bar Nuts

March 05, 2012/ Em-i-lis
Bar Nuts

This recipe, courtesy of Donna Vos courtesy of Judy Whitman, makes totally addictive, scrumptious, seasoned nuts. Great for parties or general high-brow snacking. :)

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March 05, 2012/ Em-i-lis/ Comment
Dips/Crostini/Appetizers, Snacks
nuts, pecans, almonds, cashews, walnuts, rosemary, brown sugar, cayenne
  • About/
  • Recipes/
    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
    • • Snacks
    • • Soups
    • • Supporting Actors
    • • Tarts
    • • Vegetarian
  • Writing/
    • Featured Elsewhere
    • Essays
    • Editorial Services

Em-i-lis

musings from a stay-at-home, cooking-obsessed mom

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