Delicious!!! These turkey cutlets were outstanding as was the grilled Halloumi (and thank you, de

Delicious!!! These turkey cutlets were outstanding as was the grilled Halloumi (and thank you, dearest Rachel for the beautiful dish on which it sits). I thought that serving the Halloumi on watermelon detracted from its flavor, so I ate them separately. As well, I cut (in half) the EVOO in the mustard dressing for the salad and cutlets and could have cut it even more. I like a strong mustard flavor with meat rather than a predominantly oily one. Nonetheless, with tweaks, I’d definitely make both recipes again AND, added bonus, both were extremely easy and fast!

Will post recipes tomorrow but if you’re crazy-itching for them, they’re in the current release of Bon Appetit. I subbed turkey tenderloins for pork chops.

AND I feel that Pinot Noir was lovely with this, probably because I’m still drinking it now. Hey, I worked my booty off in pilates this morning. Buona notte.