Musings from a servantless, stay-at-home, cooking-obsessed mom
Ooh, this all turned out quite well, especially my pimentón potatoes. I served them with a garlic aioli for drizzling, and that was a fine decision if I do say so myself! I will post that recipe soon, but for now, some pics.
I also made a radish slaw (using a green Luobo and a watermelon radish plus a kohlrabi- pretty, eh?) and a salad of bitter greens fresh from my garden, slicked with a lemon-garlic-oil dressing. Muy bueno!
The beef stew was off the hook awesome last night, definitely the best I've ever made. I riffed on this recipe from epicurious, subbing a large leek and pearl onions for the regular onion, NOT disposing of all the good, super-flavorful solids at the end (like the awesome carrots), and making roast potatoes for the side. Perfectly roasted asparagus rounded everything out. 
musings from a stay-at-home, cooking-obsessed mom
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