Our kitchen renovation: before and (almost completely) after

Yesterday, Em-i-lis turned 7. I had no idea until I received a Facebook notification from my 5th anniversary two years ago. How exciting! Since Em-i-lis was originally more food blog than anything, it seems fitting that today's post is all about our recent kitchen renovation. We're not completely done but we're close- just the window treatments and art and a few other minor details remain. It's been a slog but I'm starting to see how worth it it was.

When we moved into our home two years ago, much of it had been renovated since it was built in 2001. Yet the original kitchen remained and although it was not our style, it was functional, and so we were afforded the luxury of time to live and cook here, assess our kitchen-related needs as a family, and save.

Last year, the freezer started to only consider properly freezing things. Ice cream was always soupy, bread was always freezer-burned.

The hood behind our counter-installed range top broke such that when you pressed the button to send it back into hiding, it stuck halfway and jumped up and down like a sadly dying motor in purgatory. You had to manually force it down which was good for laughs and eye-rolls but loud, irritating, and highlighted the sense of urgency we’d started to feel about renovating.

The island on which the range top sat was not sized well to the kitchen. This resulted in lots of dead counter space flanking the range and also to annoying traffic jams on either long side of the island as someone needed to get into the cabinet under the microwave someone else was using or pass in a space two people couldn’t comfortable pass. It was a good object for the boys to run around but was otherwise not optimal.

The cabinets had starting showing their age. Knobs no longer aligned, panels were shifting oddly. Stylistically, too, everything started to feel uncomfortably dissonant.

And so it came to pass that with some concern about the stock market, wouldn’t it be a nice time to invest in our home instead. Tom suggested this last fall and I said “Heck, yes!”

We started researching appliances and considering ways we could improve the kitchen's functionality without moving walls. We knew we wanted better lighting, better air flow, an actual hood over a larger range, a single bowl sink, a larger freezer, and to keep two ovens. Although we made some progress, the space was large enough yet particular enough that we decided it would be smart to hire a designer. 

Tom and I are not designery folks. We love style and design (well, I really love it but Tom does have a good albeit somewhat austere and risk-averse eye) and have always been able to make good compromises that leave us both satisfied on our own. We are casual and don't love over-stylized stuff, but we wanted to do this right and knew it would cost a pretty penny to do that. So it made a lot of sense to work with someone who could help birth our vision intelligently.

From what we heard, many designers get caught up in their egos, their visions. We wanted to be hands on and ultimately enjoy a kitchen that felt like us. Comfortable, professional, uber-functional, pretty, and like home. We were lucky to cross paths with Sarah Carey, a local designer who is very talented, very intuitive, and objective in terms of not letting her personal preferences intrude on ours. Tom and I felt very involved, sourcing a number of the items we ended up using, Sarah's guiding principles and advice were enormous helps.

Sarah and I had already met actually, as she'd taken two of my cooking classes and asked me to teach for her dinner club. It was at her home that I discovered and first used a Lacanche range, a French work of art and serious piece of machinery. The Lacanche factory has been in the eponymous village in Burgundy since the 18th century. Originally an iron foundry, Lacanche evolved by 1796 to make stoves for the professionals and large estates.

Lacanche ranges have no display screens, no timers, nothing that beeps. They are simple yet sophisticated and powerful pieces of equipment for cooks who really want to enjoy the process and are willing to spend some time learning the personality of their range. They are utterly beautiful and can be personalized in many ways: enamel color, trim metals, traditional or modern style, burner size and layout. The complete lack of digital stuff was totally appealing to us as both Tom and I are sick of "smart" products that actually just make life more complicated and then break.

The Lacanche is a definite investment but we decided that the incredible quality was worth it and because only in the Sully style could we get two full ovens in a smaller than 60" range. American ranges are 48" or 60": with the former you get just an oven and a half while the latter just felt enormous. The Sully is 55" and is so beautifully proportioned. European ovens are smaller than American ones but are generally more efficient because of that and the Sully's "large" ovens fit my half-sheet pans with room to spare so I felt confident. 

We ordered six or eight enamel samples and after some hemming and hawing, went with our guts and Sarah's reading of my Pinterest "tea leaves" which screamed "Emily loves high contrast" and chose Ardoise, a rich charcoal gray, with traditional styling and brass and stainless trim. It is an absolute dream to cook on! Truly, I adore it so, so much.

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The range needs a 60" hood and we did not want that hanging into the middle of the kitchen. Tom drew up plans for a C-shape kitchen, removing that pesky island and turning the kitchen into a square of sorts. Sarah was thinking that too, and suggested moving the range to the spot once occupied in part by the fridge/freezer and in part by cabinets and microwave, moving the fridge/freezer to where the glass-front cabinets once stood, and finishing the C-shape with a very wide peninsula. We decided on a Vent-A-Hood because it is powerful and its patented Magic Lung results in a relatively quiet sone level.

Because we already have a marble breakfast table and were now committed to a large gray range, Sarah said it would be visual mayhem if we also used the quartzite sample I'd fallen in love with for the countertops. She was right. Concurrently, Tom and I decided that we wanted the most durable, kid- and acid-proof countertop possible. But one that was beautiful and not granite as we just needed a break from granite. All of these limitations helpfully narrowed our options, and we chose a quartz by Silestone, the Eternal Statuario. I didn't want it shiny so opted for the sueded finish, which is like honed or leathered. It's smooth and flat in terms of reflection and the finish minimizes the veining, making it more subtle.

Also, because we could accommodate a quite wide peninsula which would be my primary prep area, we could bring back bar stools, an element I've really missed in this kitchen. 

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two of these are on the way

two of these are on the way

We decided to stick with white cabinetry with a simple bead for the same reason as choosing a minimalist counter and to panel our appliances so there weren't large chunks of stainless breaking up the sight lines. For visual variety though, Sarah suggested using glass fronts on the uppermost cabinets and also integrating a display area as we loved art and photography. I'm particularly pleased with that area!

various cabinet door styles

various cabinet door styles

I was originally overwhelmed by the prospect of choosing the white for the cabinets. Have you ever looked at the whites section at a paint store? Enormous. Have you ever tested whites? It could be a form of torture. Finally, we picked four or five commonly used kitchen whites, and our cabinet maker made samples. They all looked the same so we chose Decorator's White as it is crisp and clean with a gray undertone versus cream. 

Personally, I am tired of subway tile and so wanted something different for our backsplash. I love clean lines and have never met a herringbone I didn't love. Tom can't abide by chevrons but if you lay your herringbone horizontally, voila; no chevron-like waves. Again, I wanted a flat finish so we opted for a honed Carrara 1x2" herringbone, and, later, a platinum grout.

Our old sink was a dreadful unequally divided bowl contraption with the garbage disposal attached to the small side. I literally hated everything about it. It was too small for my big pots, and too shallow to accommodate a strong faucet stream without splashing. While fireclay farm sinks are gorgeous, I was worried about possible chipping as I cook with a lot of cast iron. Also, kids. So we decided on a professional grade 30” single bowl stainless undermount from Franke. I love it.

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The sink and the range would now be across the kitchen from one another. Long-term (for aging parents, aging us) and even now for large pots, I worried about that distance. We gave much consideration to a prep sink in the peninsula or near the Lacanche but didn't want to lose the counter or drawer space that would require. Most pot fillers I've used in the past have been shoddily installed and so leak, break the backsplash tile, or hang at obviously incorrect angles. As such, I had bad feelings about them and was unwilling to consider one. However, Sarah assured me that buying a good one and ensuring it was well-installed would obviate those concerns, so we took the plunge.

This decision led to another helpful limitation as not every faucet has a matching pot filler, and we wanted them to go together. The Kohler Artifacts series solved that challenge beautifully and provided us not only our faucet and pot filler but also our dish soap dispenser. We chose the vibrant stainless finish which is really lovely, satiny, understated, and clean. Also, it wasn't hard to find a matching garbage disposal air switch. Woot!

For a garbage disposal, we wanted powerful and so chose the 1 horsepower InSinkErator. Our old microwave (17 years old) still works perfectly, and I have many reservations about microwave drawers, so we decided to just stick with what we had and relocate it to a dedicated shelf in the pantry with its own circuit.

While we fell in love with and tried to plan around Gaggenau's column refrigerator and freezer, we ultimately chose the Sub Zero 48" side-by-side built-in unit. It's lovely, but I do wish its door shelves could hold gallons of milk and that you could easily get a handful of ice directly from the freezer.

I didn't care much about the dishwasher except that it had adjustable shelves and configurations and was not stupidly designed. I put Tom in charge and we went with a Bosch Benchmark. I'm still learning how to adjust everything but it cleans magnificently.

One of my favorite things is our new trash system. In the county we live in, you cannot commingle paper and all other recyclables so we need and use three bins: trash, paper, glass/aluminum/plastic. Plus we compost, and Tom was sick to death of our countertop bin. Sarah found a fantastic bin set made by Hafele (love the European sensibility on so many things) which includes two 40-quart bins, a 12-quart bin, and one 2.6-quart bin. We use the larger ones for trash and paper, the middle one for compost, and the smallest one for a roll of garbage bags. Recycling remains in the pantry which works well. 

the Hailo Euro Cargo waste system by Hafele

the Hailo Euro Cargo waste system by Hafele

Lighting and paint were the last big decisions, and the former was infinitely simpler than the latter. During my planning, I'd pinned a pendant, the Fletcher, from Hinkley, and also the medium-sized Prescott chandelier by Kate Spade, and these are what we did use. I love them! We also updated the number and placement of our recessed lights and installed new under-cabinet lighting, all LED.

Paint was an expensive challenge. I think I tested nearly 30 samples. Gray is beautiful but gray kitchens are everywhere. Gorgeous, but I hoped for something a bit different and that brought the outdoors in. Y'all know how I love my yard. After trying a slate of grays and greens, T and I compromised and chose Green Ground, a beautiful verdant hue from Farrow & Ball. Because we did love Benjamin Moore's Coventry Gray, we used that in the pantry. 

Above the three windows over our sink will hang a large Roman shade in this fabric which delights me endlessly.

And soon, the other windows will have shades crafted from a lovely Hartmann & Forbes woven product. We also decided to refinish the floors in a darker hue as they weren't in great shape, and the golden natural color wasn't really us (and took the opportunity to use the commercial finish because, again, kids). This has made an enormous, beautiful difference in the house. Oh, and our knobs and pulls are the Art Deco and Somerville, respectively, from Rejuvenation.

We are still organizing and learning to navigate a new space and new appliances, but so far, we are beyond thrilled. What an absolute dream of a kitchen and it makes our home that much more ours. In gratitude, Emily

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Movies and a book and kitchens

Even fun and exciting things sometimes grow old, and such is the case with our renovation. Since the plumbing debacle, I have tried north of 30 paint colors and just received word that one of our countertop slabs broke during fabrication. This throws a bit of a wrench in our schedule, the goal of which has always been to be done and back into our house for Oliver's birthday on March 17. And we still have floor refinishing to endure. And I am racing to and from Louisiana later this week to see my sister and nephew and meet my new niece, and Tom is leaving town for three days next week, and then my parents are coming for Ol's birthday, and really, when will it get warm outside?

I am trying to be zen, but I am so tired. And Jack is having a tough year and there is only so much I can do, you know? It feels like nothing ever slows or eases, not for terribly long anyway. And the Evil Yam Turd and his crew are just so sick and awful and destructive.  

It is all going to be so beautiful though (and infinitely more functional). I mean, how charming is my window treatment fabric?! Blackberries for Nanny, flowers and figs, and those darling grasshoppers. And in the meantime, escapism. 

T and I have been watching movies in anticipation of the Academy Awards tonight, and I have to say that although we've not been able to see a few of the contenders (Call Me By Your Name, The Shape of Water, and Phantom Thread), our favorites are Darkest Hour and Get Out. If Gary Oldman doesn't win best actor, it will be an abomination. God, he was transcendent.

I know Lady Bird has been all the rage, but for the most part, it just left me sad. I didn't feel a connection with most of the characters, and I couldn't imagine letting my child head to college with such a gulf between us. Of course, you just never know others' relationships, but still. I had a similar reaction to Three Billboards Outside Ebbing, Missouri: great expectations followed by a sense of letdown. Frances McDormand, an amazing actress and one of my all-time favorites, seemed a touch one-dimensional. I don't know. I just wasn't enthralled. Sam Rockwell seemed almost a caricature, and Woody Harrelson (another of my absolute favorites) seemed to turn so quickly. I much prefer him as Haymitch. 

I've told y'all how much I applaud Get Out, and last night we watched Darkest Hour. Boy oh boy, was I transported. I am endlessly fascinated by Churchill and the world during WWII, by the evil and courage and strength and never-ending hope and determination. History is both humbling and so instructive, offering lessons and beacons of light as we make, and remake, our ways through travails and humanity. Here's hoping we survive the horrific confluence of Rat Poison Turdface + the internet.

In the meantime, if you're done with films, please read Homegoing by Yaa Gyasi. I'm not done but am fully entranced and hate to put it down when I must. Ok, the children call. 

On guns and kitchens

I am still so upset about the most recent mass shooting that I can't wholly articulate my thoughts yet.

I will say this: If you feel that your right to have an assault rifle trumps a child's right to safely attend school, you are sick and have truly fucked up priorities. If you think that guns don't kill people, people kill people, and you can watch this video of bloody kids (shot) dead in classrooms, you are wrong and sick and have some sort of terrifyingly selfish ability to compartmentalize the facts on the ground. If you think that "thoughts and prayers" are anything but an offensive and grotesque slap in the face to all victims of gun violence, you are wrong and beyond offensive.

Emma Gonzalez, a 17-year-old student from Parkland, FL, said it best: "We call BS!" If you haven't seen her powerful speech at the anti-gun rally following the slaughter at her school, please watch.

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In lighter news, our damn kitchen renovation. We had a few hairy days following Tuesday's debacle with the plumbing permit. On Thursday, after paying one water commission inspector $200 to come out and count our toilets (to double-confirm the number we and our plumber had already provided), I spent four hours at the water commission attempting to finish things.

Initially I was told that we would have to "put our renovation on hold for 6-8 months until WSSC could come out and install the new main and meter." Early responses to my plea that "not only do I currently have no kitchen but also I have two kids and there are holes all over my house" included "rules are rules." Ah, yes, but I didn't break the rules.

Finally, after applying for an abandonment permit, a service connection permit, attaching a notarized promise to pay for the upgraded service to my house note, paying the abandonment fee, and paying for a new permit, I was promised continuation of our renovation PENDING an inspection Friday morning. After that was complete, I waited several hours for an elusive yellow sticker to be granted. Now, we can proceed.

Fortunately, and I say this with the most sincere gratitude in the world, we really do have an amazing team. They continued work on everything that didn't require inspection such as dry wall repair, replacing a random rotten board on our deck, patching the floors, and finishing up the new register installs. Everything is looking good and cabinet delivery starts early next week. 

Before the snow started falling today, we had a gloriously sunny morning. I went nuts working in the yard- dividing my houseplants, pruning and sawing, raking and bagging. My soul felt so happy and light. My yard is one of my primary sources of life and joy. Thank goodness we can afford to keep our access to water and hoses. I am grateful. 

two happy plants are now four

two happy plants are now four