Picnic dinner

I've said it before, and I'll say it again, but it is always worth keeping good foods in your pantry and freezer (and of course in your fridge too). I made the Mexican Watermelon Jam tonight and afterwards realized we were both hungry and it was late. So, to the stock: stuffed grape leaves, good bread, leftover carrot slaw, nice cheeses, leftover allium confit, chicken and grape leaf pie, fresh tomatoes. Et voila! Stuffed, happy and off to bed.