Musings from a servantless, stay-at-home, cooking-obsessed mom
Tonight, I catered a party for a friend. She chose a great menu, including two leek confit and aged goat cheese tarts; a Brussels sprouts salad with mustard vinaigrette and candied pecans; Nanny's chicken salad; mujaddara; lemon-lime cakes; and a chocolate-caramel tart.Don't you wish you were dining there?!
musings from a stay-at-home, cooking-obsessed mom
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