Dried fig-walnut-blue cheese-stuffed pork loin in the works
/Doesn't that sound yummy? I think I'll glaze it with the quince-persimmon spread too. Hmm. Will keep you posted.
Musings from a servantless, stay-at-home, cooking-obsessed mom
Doesn't that sound yummy? I think I'll glaze it with the quince-persimmon spread too. Hmm. Will keep you posted.
musings from a stay-at-home, cooking-obsessed mom
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