Cookies!

Now this is a nice cookie. Almond butter is the primary fat, bittersweet chocolate chips pair nicely with chopped almonds, and shredded coconut adds a lovely bit of sweetness and depth.

At present, El is eating guacamole and chips, I've got Brussels sprouts roasting in the oven, and T is sous vide'ing some flap steak with rosemary which he will then sear in the Lodge on the grill. El is vexed and slightly suspicious, but being a Florentine now (meaning she will literally eat raw steak), it'll all be good.