BBQ Friday

When I realized that the ribs would have to wait until tonight and then ate all the asparagus, I decided to take advantage of my need for a side dish and make a batch of the best-ever, best in the world, baked beans (Pat's Baked Beans in Em Recipes). Six different kinds of beans, molasses, brown sugar, Dijon mustard, onions, bacon...If you've not make these before you A) are missing out and B) should try them soon. Those who have are converts! Mmm!