Ooh, this all turned out quite well, especially my pimentón potatoes. I served them with a garlic aioli for drizzling, and that was a fine decision if I do say so myself! I will post that recipe soon, but for now, some pics.
I also made a radish slaw (using a green Luobo and a watermelon radish plus a kohlrabi- pretty, eh?) and a salad of bitter greens fresh from my garden, slicked with a lemon-garlic-oil dressing. Muy bueno!