Okra and the 4th

So I realized last night that in my crisper drawer were the okra that T bought last Sunday. So fresh were they when purchased that they'd maintained their proud shape and verdant green hue. No need to risk missing the window: part of dinner they would be!

Do y'all know what okra love? Not gumbo, but bacon! Okra smothered in bacon drippings? 

There is NO slime in well-prepared okra: fried, smothered, grilled... Don't wash before cooking, and you're in great shape. 

So last night: bacon, okra, corn and more bacon. Delicious!

And watermelon and feta and watercress. And tomatoes and pea tendrils and blue cheese. And bourbon shrubs. And there you have it. 

I freaking love okra. Love it.

Today I spent large swaths of time either running (6.25 miles; legs now crying) or putting together the three-layer ice cream cake Jack requested for his birthday. My oldest baby turns 9 in the morning, and I just can't believe it. I mean, I can, but at the same time, wow. 

He does not like regular cake, and I enjoy learning something new each year as I make a new, celebratory, non-cake dessert.

Let me tell you the main thing I've learned so far: do NOT make your own Oreos. Accept the fake-o, chemical shit in the Nabisco ones and love them. They are the best. By far.

Tom bought Jack an inexpensive drone for his birthday and is playing with it right now like he's a seven-year-old who just received the most awesome thing IN THE WHOLE WORLD. It is crashing repeatedly into the windows, and the pets are vexed out of their minds. Men = boys = always kids.

Happy almost-4th, y'all!


Canning season is now!! Here's how you can join in!

Y'all simply must start canning. It is a simple way to save a season for later in the year. I know you can do it!!

Here are two video tutorials that will help you along. You should definitely watch the jam-making one, not least because Oliver's voice is the most precious thing in the whole world, and you will die and fall in love with it and him. You will understand why several people have suggested I figure out a way to bottle his voice. 

Oliver and Emily make Shiro Plum & Basil Jam

The only update I wish to make is that Ball says you no longer need to heat the lids in hot water to soften the rubber flange. They are using a new rubber blend that doesn't need pre-softening.

Emily cans tomatoes

Here too is a list of canning equipment that will make your preservation efforts
more fun, easier and safer. 

  • Freshest possible ingredients- Don’t use substandard ingredients; taste will suffer!
  • Canning pot- a tall pot which can accommodate your jars and enough water to cover them during processing
  • Canning rack- a pot insert that holds your jars safely in place during processing, preventing anxiety-producing sounds and cracked jars
  • Jar lifter- silicone-covered tongs which make putting your jars into the pot and taking them out much safer and easier
  • Stainless steel ladle- You need a ladle to fill your jars; stainless won’t leach or melt.
  • Stainless canning funnel- A funnel reduces the chance that you’ll spill valuable jam over the sides of the jar; this makes a mess, is sticky and you risk burning yourself.
  • Bubble remover- I use a chopstick, but you can also buy tools made specifically for bubbling your jams.
  • Jars- aka Mason jars, popular brands include Ball, Kerr, Weck, and so forth.
  • Lids and bands, or rubber rings if using Weck
  • Pectin- liquid, powder, all-natural (Pomona’s); I use pectin very, very rarely. 
  • Thermapen, candy thermometer, or the like
  • Food mill- useful and/or necessary for certain recipes
  • Jar labels- label what you canned and when 

Don't you want to have a magnificent stash like this?? You can! Hah!

Mother as starfish

Today I felt like a starfish on the rack. Pulled in all directions from each limb to the point at which bloody rips started to show.

I changed a little one’s PJs near midnight last night and then took him down to the basement to sleep. We laughed over silly things until I averred that seriously, bedtime was long ago.

I felt a gentle tug on my foot at 4 am. The other one had woken up and wanted me. “Please go back to bed, honey. It’s 4 am.” Later, we had to drag him from his cocoon to get to camp on time.

There were so many tears and so much drama before 9 am. Everyone up but unrested, tired and acting it. I thought to myself, “And I imagined ‘boys’ meant I sidestepped this emotionality,” before nodding back into the present and realizing it didn’t mean that at all. It simply means emotionality shows itself differently, and while it often drives me crazy, it’s no more or less valid and should be both reined in and nurtured.

Back home, I intervened in our dying dishwasher’s cleaning cycle to manually release the detergent tab. I walked Percy, urging him ever-forward on a longer path because I had to snap a picture of our neighborhood church’s sign. It makes me happy and proud and hopeful.

There was so much laundry and so many dishes and the unread email list vastly outnumbered the reads. There were messages to return, a birthday cake recipe to print, a lunch to shower and ready for, a meeting to attend. I was alerted by Facebook's notification flag so many times I went dark, fleeing from all social media except for the blissfully quiet Instagram which is just a whole bunch of pretty on scroll.

And the fruit flies. Oh, the fruit flies. It is peak season for their annual migration into our fruit-filled kitchen. I hate their gnattiness and while I pride myself on being a hell of a fruit fly assassin, their numbers are too great this year, and I’m swarmed.

My meeting ran three minutes late, and I found Oliver outside on the camp steps –mere feet from where I was and where the camp heads should have told him I sat- looking heartbroken and terrified: was I ever going to arrive? His lip was trembling, and I ran to him, scooped him up and asked what I could do. Flummoxed, which made it all worse, he said he didn’t know. Cupcakes? Fro-yo? The bookstore? “I just don’t know, Mama.” Oh, my heart.

I took him to Fancy Cakes and purchased a fancy cupcake which he devoured gleefully. He eyed the case again, and guilt-ridden and wild with love, I bought a second cupcake. 75% of the way through, “Mama, I don’t feel so good.” Dumb mom.

Home to read stories and drink fizzy water, and the laundry. So much of it. Pokemon and tears over a poor Energy Card decision. I think, can’t you just listen to me read to you or play with blocks? Why aren’t kids just kids anymore? Or was it always this way.

Back out to pick Jack up at his big-kid camp at a local university. Come to find Days of Our Lives was on the cafeteria TV and he saw a sex scene. He’s not yet nine. I was upset but stayed calm and asked, “Well, honey, do you have any questions? Do you feel OK?” I emailed the director asking her –telling her- to make sure the damn TV is OFF or at least on age-appropriate programming. I tell her, “My son has never seen this before, but now he has.” Via Days of Our fucking Lives. #NOTreallife

More overtired tears shed over the ban on dessert after dinner because the cupcakes and the fresh jelly donut I bought yesterday just for Jack and wrapped carefully and packed in his lunch box just so. “You are SO unfair, Mom!” is thrown in my face, and I think to myself, “fuck this spoiled attitude!” while also thinking, “What a tired little boy he is. I’m glad I’m here for him.” while also thinking, “Hell, it’d be nice to not be here right now.”

I ask for the Energy Cards back because “y’all cannot talk to me or each other in the manner that you are” and then get major attitude from one about bath time while the other, always thrilled to get naked, undresses but then just wants us to observe his bottom.

I think they get clean, I brush their teeth, tuck one in, listen as the one who refused to finish dinner (which of course I’ve put away) tells me that he is now starving and wants it back. The dog, cat, washing machine, phone. They are ALL talking. And look at me, still in a dress and swingy necklace from lunch. Who am I kidding? Was that even today?

The little one says he might “fwhoa up and can I please have a Tums?” “What a good idea, darling, and how about some fizzy water too.”

The big one says, “Mom, can we do the puzzle together because I love to do things with you,” and I say, “Sure honey, you are always so good at finding the confusing pieces.”

And I’m so glad I’m here although I often want to be there, and isn’t that just the thing about parenthood.

Looks like a hug

Looks like a hug

Finally, they are in bed. I think for good. My starfish arms have freed and are retracting themselves, some good cheese, a watermelon and spicy watercress salad and a bourbon shrub eased the rest. Tom called, “I’m going to be late.” And I said, “Baby, that is A-OK.”