On cleaning the kitchen

The older I get, the more attached to value-sized jugs of white vinegar, my vacuum cleaner and torn pieces of Tom's old tees I feel. I love multi- and repurposed items, and vinegar and worn shirts are surely some of the least expensive powerhouses out there. When I find it hard to settle, which is fairly often, I clean. 

There's never a lack of cleaning to be done in a home with children whose first instinct is not to tidy up, a husband I've nicknamed the "Grand Relocator," and pets who collectively shed enough each day that a large area rug can be woven. 

When everyone is packed up, dropped off and kissed goodbye, and I finally shut the door to a quiet home, I assess what I hope to accomplish as well as the state of my carpets, counters and kitchen. 

The kitchen is my favorite room to master because it is my domain more so than any other except, perhaps, the garden. I like to return it to a blank slate before embarking on any new recipe: shiny counters, a mopped floor, a gleaming sink, a loaded dishwasher, an open range. In concert, the clean and unfettered expanse seems to make more possible a spectacular culinary outcome. 

Armed with nothing more than a spray bottle and various brushes, towels and detail implements like old toothbrushes and toothpicks, I indulge my type-A desires and quiet my mind.

Do you have any idea how revolting the rubber insert for your garbage disposal is? It drips with foul-smelling beige slime! Use a toothbrush to scrub the steel round in which it sits while you let the rubber soak in a vinegar-water mix. Throw a lemon half and some ice cubes into the disposal and process for good measure. This will make things smell nice and keep the disposal's blades clean and sharp.

Have you ever used a toothpick to detail the small spaces between your stove and counter? In and around the displays on your oven and dishwasher? Around the vents in the hood above your range? You'll be amazed at the wiry looking squiggles of grease and grime that come up easily under the assertive poke of a toothpick point. 

I like to look across my floor, as if I might be getting just the angle to skip rocks across a glassy lake, and see the sticky spots from whatever has been dropped or flung or dribbled down chins during the prior days. A quick once-over with my mop, and things look as new.

Tumbleweeds of pet hair and dust come up agreeably with my vacuum; finally I have one with great suction. The counters gleam as new with a strong-armed wipe. And when I'm finally done, have tossed the shirt-rags into the basement, have put away the sponges and cleaner, my mind is calm, my body is peaceful, and my kitchen is ready to be dirtied again.

Good morning? afternoon?

I have, lately, taken more than my customary days away from Em-i-lis and have missed it. I love this space and all it offers me including, not least, connecting with you. I'm in a writing class which is a daily commitment; infinitely luxurious but daily and in addition to visits from family and much to do with school.

All parents I know feel as if we are collectively sprinting to the end of a nine-month marathon. School.is.ending.soon. So soon. Sadly soon. I have been at school pretty much every day this week for something important, a schedule that seems the norm these last weeks of the year. The boys have had marvelous experiences in kindergarten and third, and as the start of school always makes me wistfully excited, the end renders me wistfully nostalgic. 

I haven't had much time to cook lately (though those lemon dilly carrots were very good) and what I have, I've photographed pretty terribly, but that's ok too. Ol and Jack continue to create enough wonder and coolness and beauty to sustain us all in the absence of any I can muster. In art class recently, during a study of Calder, Jack made a wire Pi Guy. I love it anyway, but he and I have taken to hiding it in the other's room when no one's looking.

I found Pi Guy hanging from my fan this morning, and he's now holding on tight to a light saber on Jack's wall. Yesterday he was riding Jack's stuffed polar bear and was on my lamp shade. It's hilarious.

Ol has rediscovered a cool toy I bought the boys when in Charleston. Tom Tec T's (don't ask me about the name). Isn't his giraffe fetching?

Votes on "the pillow" have started coming in; so far it's 60-40 love-hate. Hah! So funny too!

If you're sprinting, I hope you also take some time to pause and give a little back to yourself. Doing so is never a mistake.

Crickets; watermelon salad

Not ONE comment or reaction to "the pillow." I'm in hysterics, y'all. Does everyone hate it? Methinks so. Hah!

Ok, have you made this salad yet? It is just too fabulous. I literally eat bowls of this daily. Arugula from my garden, newfound gem of a feta from the farmers market, melon, best quality oil and aged Balsamic, mint, salt and pep. You need to have this in your life!