Outstandingly good crisp

Oh my god, friends. It really is Day o the Crisps! The sage-infused brown butter topping on the blackberries and peaches is to die for. I could cry it's so delicious. My fave recipe in a while- I will share ASAP.

It must be Day o' Crisps!

My dear pal, L, just emailed to congratulate me on my Rhubarb Cherry Hibiscus Crumble being honored with a Wildcard Win today on Food 52. I'm very flattered and happy to have this beautiful photo by the talented James Ransom.

Now off to photo and taste the gorgeous blackberry-peach concoction that just emerged...

Ooh, ooh, this looks goood

I am feeling replenished today despite my early morning mothering and after walking Percy decided to get busy on a new fruit crisp I've been noodling on: blackberries and peaches tossed with a gingery sugar and nestled snugly under a sage-infused brown butter topping. It is cooking now and smells incredible! Pretty, huh? If I am totally satisfied with the flavor, I'm going to make a jam of similar flavor profile!