Back in the student saddle
/I am so excited to be a student again. A writing student. Homework, required reading, lectures, aah! I'm in heaven and am so glad I took this plunge. Stay tuned...
Musings from a servantless, stay-at-home, cooking-obsessed mom
I am so excited to be a student again. A writing student. Homework, required reading, lectures, aah! I'm in heaven and am so glad I took this plunge. Stay tuned...
Folks, it looks SO brutally, horribly cold in Denver. "Feels like" -2 is never good, and why do some of those guys not have a sleeved undershirt on?! Though not a big sports fan, I do enjoy a good football game. Mind you, I'll never let my boys play football, but an exciting four quarters is really fun. That with-30-seconds-left touchdown by Baltimore was amazing. Wow! And overall, this Broncos-Ravens game is pretty terrific. Despite my earlier lag (by which I mean I completely passed out on the couch until Oliver yelled for wiping help), I managed to get a good dinner on the table this evening. Creamed leeks and roast chicken with three-citrus marmalade.
Holy shit Dennis Pitta- that was an incredible catch!!
Anyway, back to dinner. Solid. I would not make the leek dish again but it was a good side for the chicken. And tomorrow, my writing class starts AND T and I have tickets to see Zero Dark Thirty.
But ah well. This is why it's great that Cafe of India delivers. For starters, I don't have much experience cooking Indian cuisine, and secondly, there are no other good delivery options in our area. So, yay for CoI, and yay for finally crossing three-citrus marmalade off my to-do list. It's quite good, in addition to being beautiful. The recipe's author, Marisa McClellan of Food In Jars, calls for boiling the peeled and finely sliced (mine are in a chiffonade) citrus rinds and then adding them and much of the reserved cooking liquid to the supremed fruits and sugar. Although preparing the fruit was labor-intensive, it's nice to have a one-day version of marmalade-making, rather than the usual 3-4 (in that method, you soak your citrus for several days to ease the bitterness of eating its rind and pith).
Today dawned on Tom and me with many hours of parental divide-and-conquer ahead: Oliver had a birthday party in one direction, while Jack had Tae Kwon Do and his first rehearsal for a school theater production in the other. T did the party, while I headed out with J. I think we're all pooped now and are lounging in various states of recline. Well, except for Oliver the machine who is concurrently eating, singing and shaking something. God I wish that kid would take smaller bites when he eats. Have mercy man, it's not a race.
musings from a stay-at-home, cooking-obsessed mom
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