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Em-i-lis

Musings from a tired-ass mom and avid (rabid?) gardener

Em-i-lis

Musings from a servantless, stay-at-home, cooking-obsessed mom

Em-i-lis
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    • Recipes
    • • Breads
    • • Breakfasts
    • • Brunch
    • • Cakes
    • • Cookies
    • • Desserts
    • • Dips/Crostini/Appetizers
    • • Dressings & Sauces
    • • Drinks
    • • Jam/Pickles/Canned Treats
    • • Lunch & Dinner
    • • Muffins
    • • Pasta
    • • Pies
    • • Salads
    • • Sandwiches & Burgers
    • • Scones
    • • Seafood
    • • Side Dishes
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    • • Vegetarian
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July 15, 2012

Happy 15th Freshfarm Markets DC

July 15, 2012/ Em-i-lis

If you're not yet headed to your local farmers market, get going. I'm at Dupont now, opening bell just rang, and they're celebrating 15 years!

July 15, 2012/ Em-i-lis/ Comment
Cooking & Eating
Dc farmers market

Em-i-lis

July 14, 2012

Great way to spend a morning

July 14, 2012/ Em-i-lis

Y'all, the canning seminar was SO MUCH FUN- good attendance (thank you to all who came despite weather uncertainty), good energy, delicious jam, lots of fun. I feel totally energized and already looking forward to my next demo, at Strosniders in Silver Spring on August 25! I'm also really ready for lunch. What will it be?!

July 14, 2012/ Em-i-lis/ Comment
Cooking & Eating

Em-i-lis

July 13, 2012

Canning seminar tomorrow

July 13, 2012/ Em-i-lis

I'm feeling super excited about teaching a canning class at Strosniders in Bethesda tomorrow! Apricot-peach-almond jam on the horizon for National Can It Forward Day.If you wanted to attend but can't I'll be teaching another class at the Silver Spring location on August 25!

July 13, 2012/ Em-i-lis/ Comment
Cooking & Eating, Musings
canning demo, canning seminar, strosniders canning

Em-i-lis

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Em-i-lis

musings from a stay-at-home, cooking-obsessed mom

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