Asparagus, bayou style
/To go along with out stuffed crabs tonight, I made a garlic-brown butter asparagus with pecans. Super yum and pretty!
Mango Honey Mustard
/Yay! My mango honey mustard was just chosen as a Community Pick on food52. So exciting and great for all the grilling you're planning for this Memorial Day weekend!!! And check out the contest winner: my friend boulangere's Cambodian Spring Rolls. Delicious.
We are in Louisiana and happy to be here. Jack already has his fishing poll out and is looking for drum and catfish in the bayou behind my parents' house. Oliver is slurping fruit popsicles, and Mom's making stuffed crabs for dinner tonight. Whoo-whee!
Exciting event at Dupont farmers market
/Sunday, June 3The writer of foodinjars (terrific canning site; you can link to it from my blogroll) will be doing a demo and discussing her new book at the Dupont farmers market!!