Hip hip hooray
/My celery gelato with rhubarb compote was just nominated for Editor's Pick consideration on food52! Whee!!
Musings from a servantless, stay-at-home, cooking-obsessed mom
My celery gelato with rhubarb compote was just nominated for Editor's Pick consideration on food52! Whee!!
Very interesting: check this link for info. The contest is hosted by the NY Times and I believe will be highlighted in this Sunday's magazine.
Leaving cannot come soon enough. You know when you start to go in circles with the "do I need one more shirt? Have I remembered to pack shoes? Do I have my tickets" business. It is just time to head out. Soon, soon!
In the meantime, we had all this goodness left, just enough for a salad for two. It went beautifully and deliciously with some toasted seed bread.
Marvelous. And tomorrow I will be in the midst of pasta, gelati, espresso, Venice!
musings from a stay-at-home, cooking-obsessed mom
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