A compost lunch of a different sort

On days when the "compost" ingredients (leftovers, basically, for any new'ish readers) in my fridge really don't lend themselves to a traditional lettuce-based salad, I like to go the warmed-slightly-in-a-bowl route. This is also a nice way to accommodate the need for inner warmth on chilly days. To me, a warm bowl suggests that whatever's inside it will comfort you, will make you feel satiated and good, like the blanket you might toss over your legs afterwards if you have a bit of time to recline and read (or nap!) while you digest. As I was up much of the night with the boys, any comfort that comes my way today is welcome. For example, I eagerly embraced the whole grain pancakes T had waiting for me when I finally made my way downstairs this morning, looking like the wrath of God, or at least Mad-Eye Moody. And I now very much look forward to this bowl of goodness: whole wheat couscous with mixed steamed greens, grilled tofu, and oven-roasted tomatoes drizzled with aged balsamic.

Melissa Clark, French Onion soup

I treated myself to Melissa Clark's Cook This Now cookbook and am pretty darn excited. I just love her way of cooking and what I gather are her tastes; her recipes never disappoint, are never ludicrously complex and don't employ overly bizarre ingredients. She's definitely one of my foodie faves! Tomorrow we'll be basking in the French Onion soup recipe she posted in last week's NYTimes Dining section, and shortly thereafter, I will jump into this compilation of 120 recipes. Everything sounds so marvelous, healthful and fresh. The book is organized by season which I like quite a bit as it mirrors the way we eat what's available week by week throughout the year.