Buttered bread

As if I've not had enough buttered bread today -the Texas Toast-type o' bun on which lobster rolls are served is as good as the lobster salad- I decided I must make biscuits. Granted these are made with spelt flour and Greek yogurt but do also contain 1 stick of butter. The smell incredibly, and on half I layered in ground coriander and fresh cilantro (left the other half plain). Ooh, la la, I will let you know how they taste after they emerge from the oven. 

Lobstah roll food truck

Picture it: I'm at the market and receive a text from a pal regarding the whereabouts of the DC lobster roll truck. It's down the street, and do I want to meet her for a quick lunch. OMG, yes please. I arrived first and immediately befriended a fantastically jolly man who, as it turned out, loves food as much as I do. After we ordered, he said "sounds like you eat like a fat man." People, I was delighted. A high compliment. This was a darn good lunch and a fun, spontaneous time.

Can a food be knighted?

If so, lemon curd should be the first inducted Sir. Breakfast of champions here.