YUM!

And now on to dinner.

Cranberry sauce in the works

Isn't this gorgeous?! The color of the cranberries is truly gemlike, and they make the most delightful popping sound when they heat up in the cooking liquid. This recipe is perfection.

Onions, dish minus spiced yogurt

Things are sure smelling good in here, and I'm getting pretty darn hungry. The "austerity" eating plan isn't nearly as fun but ah well. Oh, and if you make this, I didn't use the last tablespoon of oil as my onions released enough liquid that they never dried up and at the end did crisp!