Brilliant change of plans
/People, not cream! FRESH ricotta. Won't that be fab!? Funny how I happened to have just made some. Riiiight. The obsession continues.
Musings from a servantless, stay-at-home, cooking-obsessed mom
People, not cream! FRESH ricotta. Won't that be fab!? Funny how I happened to have just made some. Riiiight. The obsession continues.
Ok, that might date me and give you an embarrassingly intimate look at musical likes, but ah well. We're gettin' our greens on over here tonight. T sometimes balks at the amount of "roughage" -his word choice- I foist on him, but I'm cooking, I like it all, and it's good for us. He seems kinda tired tonight -having gone to and from NYC today and leaving for CA tomorrow- so although we're having greens, I'm adding Gruyère and cream to the mix and serving over pasta.
I started by steaming kale, and in the meantime, sauteing leeks in olive oil and then deglazing with Cognac. Then went a grate of fresh nutmeg, lots of garlic, salt, the kale (chopped) and the cheese. Here it is thus far.
Folks, exciting news! On Wednesday, 10/26, Michael Pollan will be presenting at the Music Center at Strathmore. Click here for additional information. I will definitely be there!
musings from a stay-at-home, cooking-obsessed mom
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