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Musings from a servantless, stay-at-home, cooking-obsessed mom
Jack and I took Oliver to family visiting day at O's school this morning- so cute to see J in his old classroom. Everything was the same, but now he's so grown up. It's almost hard to remember him at 2 years old. Then we came home, walked the "canine", got a cookie treat and have been snuggled up reading Aladdin on the couch. I made the red chile cornbread, and once I get Mr. O down for his nap and J into his quiet time, it's whipped cream-mascarpone frosting time- SUCH a good icing for cakes. Jack refuses to eat buttercream so I found this recipe out of necessity but am so glad I did and will post it soon. It's so beautiful again here today. I just want to go roll around in my yard, but having seen Percy and his "spot-treatment" on my plants, I think I shouldn't do so.
Can I just tell you that the beet tart ages well? Heck- I just finished it off for a mid-morning snack. The goat cheese-onion mixture is really sublime. Ok, we gotta get O. How gorgeous are these apples and pears?
Gosh I'm tired. The cakes turned out beautifully and are now wrapped snugly in anticipation of being iced tomorrow. Interestingly, the Bake Even strips added nearly 5 minutes of cook time; I wasn't expecting that. Has anyone else had that experience? As well, all cornbread components are at the ready, and I'm pleased to report that this time after I minced my chile pepper, I did not rub my eye but rather washed my hands for quite a while with warm, soapy water. Chile + eye or nasal membrane = REGRET.
I also pulled the trigger on a good quality food mill. Though I lust for all things Rosle, I just cannot bring myself to even consider spending what they ask. Yikes! So I went with one that got great reviews -OXO- and is much kinder to the wallet. Apple butter is in my near future, and I just couldn't fathom picking out by hand every lingering apple peel in the mix.
This gal is tired as get out. Buona notte!
musings from a stay-at-home, cooking-obsessed mom
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