Finally, school is a'starting, Mom and Dad in Africa

T- 54 minutes until we leave for J's first day of K.  It's so dark and rainy here today, but I know he's going to have a marvelous time. And so will I. Oh lordy does this kid need a schedule and more daily stimulation than I can provide. Mom and Dad just called from a picnic they're on in Kenya. August marked 10 years since I was there- in some ways that seems preposterous, in others those three weeks seem a lifetime ago, or another lifetime entirely. My time in Kenya was a lifechanging event in so many ways. I have never been the same, and while the ways in which that's true are hard to articulate, I am profoundly grateful and anticipate, in an almost-over the top way, when I can go back.

Ok, J is insisting we draw a tractor-trailer before we get him dressed (in an extremely handsome outfit of course; I know you are not surprised) for school.

Pizza night

Peeps, thyme pesto + mozzarella + mushrooms = good pizza/nice variety. We threw in a sliver of margherita and T did some of my meatballs + artichokes at the end. Delicious. How do you feel about Petite Sirah? It is finicky but can be so good. Tonight we opened the Parducci True Grit, a woody petite sirah that we both quite enjoyed. Parducci is a very environmentally-friendly vineyard which is always a nice bonus and something to cheer.

Plum jam

I'm not as versed in using pectins in jams, and I'm not sure I'll be a convert. This plum jam has a lovely flavor, but the consistency is more like that of apple butter. I really like apple butter so I think, more than anything, the end result today just didn't match the expectations I had. So, I rename this Spiced Plum and Port compote. Another apology for any site outage you experienced today. T was installing a firewall, and we had to take things down for a bit. Now things are back and better than ever!

Off to make thyme pesto for pizza night!