Hosting a police birthday party (for a 5 year old)

Because it was so hard to find child-appropriate, police-themed birthday party stuff for Jack's 5th, I thought I might recap his party in case anyone out there wishes to host a similarly themed fete (and yes, I know that fete as a French accent in it, but due to tumblr's inability to handle a simple foreign word, I'm going to leave it as is). In addition to the fact that we had a blast at J's party, I am also hoping to help you avoid the "Mommy, why are those ladies in police bikinis?" OOPS occasions when googling police uniform does not bring back what you were expecting. Let me tell you, that is not an infrequent search result. Parents get your child blocks up now. I cannot tell you how much crap comes from innocent child searches for 'police badge'. Anyway, we made these badges which were darling:

I bought the gold and black cardstock at Paper Source, used my label maker for the names and used google images to let Jack pick out which badge was his favorite. Then Tom printed that image onto the gold paper. I bought pins from amazon and glued them on the back. Done!

Before I bestowed each badge to its officer, I had the child sit down at the fingerprinting ID station and assure me that his/her stated name was real and true. Using the mess-free fingerprint kit I'd bought (also from amazon), I then had each child put their thumb in the ink and on ID cards I'd made from index cards and my label maker. I studied each print carefully with a magnifying glass, pronounced them accurate and gave the child his ID card, badge, water pistol (it was really hot outside), and a pair of rearview spy glasses (the ones with mirrored edges so you can see behind you). These I found at a local toy store.

We decorated with Crime Scene tape (amazon) and a huge police car drawing that Jack made. I took his picture, printed it on an 8.5x11 piece of white paper, cut it out and glued it in the window so it looks as if Jack is driving the patrol car. It was a hit and also makes for something fun to roll up and keep as a memory.

For the main event, we created a scavenger hunt that utilized our neighborhood: two teams of "police officers" followed 10 clues each to find counterfeit money (we put Jack's face on Andrew Jackson $20s) and stolen jewels. Along the way, in addition to solving each riddle, they had to do tasks like paint a totem pole (thick wrapping paper tube), bowl 20 pins total (using bowling set we have), do 10 jumping jacks each, etc. When they returned with the money and jewels, they turned both in for a reward: a small treasure chest full of jelly beans. I think this was the most popular part of this party. Anyway...

For the cake, we made a double-layer chocolate and Tom (awesome clue-writer and cake-icer) iced it to look like a police badge.

All in all this was definitely a decent amount of work but really fun and not real expensive; Jack said it was the best day of his life.

Hope this helps anyone who's interested in hosting such a party.

Old, special wine, take-out, T

Feeling slightly defeated by having been up since 5:10a and my terrine needing to chill until tomorrow, I suggested that we order in Indian. Tom agreed and suggested that we open a 2003 Riesling Auslese we bought in Germany during a weekend visit to the Mosel while we lived in Amsterdam in 2004. We stayed at this vineyard -S.A. Prum- as they had a beautiful guest house on the property, and loved the vintner/owner, Red, a huge bear of a guy. This Auslese was one of his prized wines, and we’ve been letting it age and waiting for a night to appreciate it. So, why not a random Thursday in July?! This is one reason I love Tom. We’re both type-A people, but as a couple we both calm and bring out the best in each other. We also have a blast together, and I feel so lucky. So, T (who is kindly editing my new site’s HTML; thank god he is SO handy), cheers to you and your knowing so early on that we were a great pair.

Terrine progress, and stop

Now, this terrine is coming along so well, and it’s lovely. I just layered the tomato “petals” into the pan and put it in the fridge to chill. Then I reviewed the recipe to find that you must chill the terrine at least 6 hours. Are you kidding? We could eat it at midnight. Damn, y’all. Why don’t I ever read the entirety of a recipe? Aargh. So, this will be for dinner tomorrow night. Sigh.