Feta-pine nut-mint pesto!
/Link: Feta-pine nut-mint pesto! Seriously, doesn’t that just sound SO good?! I’m sticking with my previously considered plan to serve it over grilled shrimp and grilled radicchio.
This is not only very pretty but also was extremely easy. I’ll let you know how they taste.
/
Chard stems + beets; green tomatoes
In the pickling brine
This is not only very pretty but also was extremely easy. I’ll let you know how they taste. Hopefully, super yum!
Hmm
/The boys are at camp, so I tried to take a much-needed nap. I fell asleep for a brief time, during which I dreamed that Amanda Hesser and I became good friends after an oddly rocky start due to some disagreement over a recipe (like I’m really going to go head to head with Amanda). Anyway, I was delighted to be her friend. Then I woke up and came down to make Pickled Chard Stems (from Gramercy Tavern) and found that my chard, sitting on the top shelf of my fridge, was half frozen. I’m sure this does not happen to Amanda.