These food52 contests are fun

Link: These food52 contests are fun

I’ve been working on this recipe and feel I’ve really honed it well. The dressing is sublime. Check it out, “like it”, let me know if you try it. 

Y’all, I am thrilled that tomato season is coming. Look at this sliced heirloom- a Cherokee

Y’all, I am thrilled that tomato season is coming. Look at this sliced heirloom- a Cherokee Purple. I eat my body weight in tomatoes throughout the summer. Yay!

Also noodling on a Green Machine recipe that I’ll share with you in a bit…

Ooh, is this the answer to greater sanity?

Both boys are happily at camp, and I have not only walked and bathed Percy, exercised and showered but also have even tweezed my eyebrows, given my pedi a slight refresher, vacuumed the whole house and emptied the garbage bins. Have mercy! I feel blissfully refreshed right now. Whee!!