Off to a wedding
/So fun to be all dressed up in the middle of the day with Tom. He looks great in a tux. If nothing more today, I’m not slacking, I’m havin’ fun with my love!
Musings from a servantless, stay-at-home, cooking-obsessed mom
So fun to be all dressed up in the middle of the day with Tom. He looks great in a tux. If nothing more today, I’m not slacking, I’m havin’ fun with my love!
Why I love leftovers: look at this gorgeous bowl o’ health made in 30 seconds by pouring various leftovers into one bowl using one piece of silverware. Minimal clean-up, maximum flavor and goodness.
Do y’all groove on tabbouleh like I do? It is verry good and very easy. You can make it traditionally with bulgur (aka cracked wheat), but if you want a gluten- and wheat-free alternative that’s probably even better for you, try quinoa. It’s an amazing ancient grain chock full of vitamins, minerals, protein and fiber.
Y’all, Jack is the cutest little violin player ever, but I gotta tell you that I am going to have to invest in some quality ear plugs as he learns. Screeeech, scraaaaatch! Holy heck.
musings from a stay-at-home, cooking-obsessed mom
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