Ok, these grits fries are soooo yummy. T and I just ate 90% of them for dinner, with a side of wa

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Ok, these grits fries are soooo yummy. T and I just ate 90% of them for dinner, with a side of watermelon and a large glass each of this delicious new Cab he found on Lot18: the Hidden Ridge 55 degree Slope. This is definitely my best frying attempt ever although I do have a new burn to show for the experience. Ow! The texture of the grits makes for a more interesting fry than do potatoes, and the cajun seasoning sprinkle (Tony Chachere’s folks) adds a great kick. A very nice homage to NOLA.

If I had to sing the theme songs for some kids' shows...

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Well, I just don’t think I could. Do your kids, or children you know, watch Toot and Puddle? Have mercy on the two main songs. And, Steve from Blue’s Clues?? Me oh my.

As Oliver is 100% invested in this episode of Blue’s Clue’s, do you think he’d notice if I fell asleep on the floor? Tom is conspicuously absent, working on another project. I’m glad he’s so handy, but…