Oh, hell
/Not reading the recipe in advance bites me every time. You gotta refrigerate these darn grits overnight. Damnation! Well, here’s to blueberry tart tonight and grits tomorrow.
And moves on to New Orleans grits....
/Oliver heartily approves of all parts of the blueberry tart; loves topping, loves the fruit, “me love that mom”.
So it’s in the oven, and I’m moving on to grits + Gouda + cream + being fried. Have mercy. All in the name of peer review and support, peeps.
Evening cooking commences with a blueberry tart
/I like the Whole Foods one-day deals for much the same reason I like the farmers market: you can get a lot of something cheaply, in the former case, and that you might not otherwise find, in the latter. Both keep things interesting. For example, today’s deal was organic blueberries for $3 less than usual. So I got 3 gorgeous pints for $6 and then needed a recipe in addition to the blueberry pancakes I promised Oliver in the morning.
As I’m making the New Orleans grits fries from food52 tonight, I thought I’d check there too for a winning blueberry plan. Lots of good options, but I’m going with SmallKitchCara’s Blueberry Tart which has some diced peaches in it, a crumble top, is an excuse to use my round tart pan AND gets rave reviews.
Off to the races…