Getting worse for Weiner; awesome homemade mayo recipe

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Can y’all even believe the amount of dirt coming out about Weiner? Disgusting!
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I also want to share with you my adaptation (I use less oil) of Susan Spicer’s recipe for homemade mayo as it is truly delicious:

2 egg yolks + 1 whole egg
1/2 tsp salt
1 heaping tsp Dijon mustard 
juice of 1 lemon (2-3 T)
1 T red wine vinegar (or apple cider vinegar)
1 - 1.5 T EVOO (or half EVOO, half canola)- the more you add, the tighter the mayo
Hot sauce

Place the egg yolks and egg into a blender and add the salt. Add the mustard, lemon juice and vinegar, and process for 15 seconds. Slowly drizzle in the oil, stopping halfway through to add about 1 tsp water. Add some or the rest of the oil, to your desired consistency. Add a dash (or however many you want) of hot sauce, again, to your desired spice level. Scrape the mayo into a lidded bowl and refrigerate for up to 3 days.

To head in the remoulade direction, add another tsp or two of Dijon mustard. Delicious! 

Dinner was a success! These shrimp and risotto cakes (really just risotto as I am just not good a

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Dinner was a success! These shrimp and risotto cakes (really just risotto as I am just not good at frying cakes) were delish, and I made another homemade mayo (this one dijon mustard, lemon and hot sauce for a remoulade) for this celery-Granny Smith apple slaw which really is the way to go! And now I bid you adieu.