Truly scrumptious! Radish crostini with garlic-anchovy butter and parsley! As I enjoy this and pr

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Truly scrumptious! Radish crostini with garlic-anchovy butter and parsley! As I enjoy this and prepare the steaks, I’m sipping/drinking a delightful albariño (a Spanish white from the area in Spain that abuts the border with Portugal) given to us by dear friends, Double G. Thanks y’all!

With the steaks, which will be served atop a fava bean-mint puree and under seared pea tendrils, we’ll enjoy some Cab Franc.

Must have break

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I am hoping that at some point in the relatively near future, a date with the boys to the bookstore is not an experiment in crisis management. Seriously, that was one hell of an insane 45 minutes. Friday babysitter just cancelled on me too. I am counting the minutes until Saturday morning when I go to yoga and Tom brings the boys to the grandparents’ house for the night. Happy Anniversary to us!