Angry Birds

Y’all, why do I love Angry Birds so much? Because my mom never let me have a Nintendo (which was the right call)?

Thinking of lobster salad on celery root-apple slaw for tonight and the potato salad…stay tuned.

Also, has anyone had Grayson by Meadowcreek cheese? Insane! You can get it at Whole Foods. I love to serve it on these equally scrumptious hazelnut-date crackers (almond-fig ones also superb) that I get at WF as well. Grayson is semi-soft, pretty stinky (and I mean that as a great compliment) and just all-around yum. Check it out!

Yummy sauteed greens- erba stella, snow peas, garlic, evoo, squeeze o’ lemon! Finish with M

Yummy sauteed greens- erba stella, snow peas, garlic, evoo, squeeze o’ lemon! Finish with Maldon!

Clarification, addendum

Lest you think I would make such a hearty pasta and serve it alongside potato salad, even I, with my intense appetite today, would not make such a carb-heavy combo. Potato salad will be awesome tomorrow.

What I am going to make for the pasta’s mealtime friend is a quick saute of erba stella (an Italian green from the farmers market), snow peas and garlic, with some grated parm or pec on top, to tie the flavors in with the pasta. Delicioso! Cheers for meatless mondays!