What a delicious dinner. I made my slaw, Tom made these shrimp. With it we’re enjoying the

Susan Spicer's Spanish shrimp

Em-i-lis' Green Machine

What a delicious dinner. I made my slaw, Tom made these shrimp. With it we’re enjoying the 2010 Soho White Sauvignon Blanc, a new find from Lot18. Yum, people!

These food52 contests are fun

Link: These food52 contests are fun

I’ve been working on this recipe and feel I’ve really honed it well. The dressing is sublime. Check it out, “like it”, let me know if you try it. 

Y’all, I am thrilled that tomato season is coming. Look at this sliced heirloom- a Cherokee

Y’all, I am thrilled that tomato season is coming. Look at this sliced heirloom- a Cherokee Purple. I eat my body weight in tomatoes throughout the summer. Yay!

Also noodling on a Green Machine recipe that I’ll share with you in a bit…