A taste of teen

"Um, Mrs. Grossi, Dr. Perez says he can fill the cavity on the upper right, but the tooth on the upper left is in such bad shape, he would rather pull than fill it. Is that OK?" asked the lovely dental hygienist about Jack's teeth yesterday afternoon. 

"Of course," I responded through slightly gritted teeth, "but please don't tell Jack more than he needs to know because he tends to freak out about possible blood loss."

"Okay, we will give him laughing gas first."

Great. Add it to my tab.

Tom and I have learned that we passed outrageously shitty dental anatomy and weak dental bacteria on to Jack (and likely Ol) and that T has also gifted our children with his family's micro-mouth trait. Long story short, Jack's mouth is the perfect storm for dental decay and excessive cash outflow. What we've spent on fillings (is it eight now? nine?), laughing gas and early orthodontia is not an amount I like to consider, not least because half that money is packed into baby teeth that will fall out in the coming years. 

But since we aren't sharks, I don't joke around with dental care, and the fifteen minute appointment I'd promised Jack ("just X-rays, honey") stretched into a long hour. J was a real champ about the pulling and filling, numb face and consternation over his lazy flossing habit.

Until he wasn't, and I dare say Teen Jack roared into our home like a time traveling apparition. 

It began with enormous eye rolls and mean trash talk toward Oliver who was diligently working on his Spotlight Student poster (things that are important to him include cinnamon toast and Garfield but not his family, apparently) and snowballed over the next two hours into a giant ball of red-faced tears, slammed doors, a thrown wallet ("WHAT? THERE IS NO WALMART IN DC? WHY? I NEED A BRICK OF MAGNESIUM!"), and outrage over "the stupid, baby sentences we have to write with hyphenated words that SHOULDN'T EVEN BE HYPHENATED and this week's GODDAMNED GRAMMAR RULE."

I admit that I dissolved into a puddle of hysterical tears over that last bit because even though I love grammar, J's use of goddamned flowed in marvelously smooth fashion, I happen to agree that goodbye does not require a hyphen, and I never imagined I'd see my fourth grade son apoplectic over using roly-poly and some form of there/their/they're in one simple sentence.

Don't you see a roly-poly over there?

But I digress. 

He spent a full ninety minutes crying, cleaning the rotten tooth Dr. Perez had pulled, rolling on his floor, and circling his math packet and language homework like a wary beast trying to psyche itself up to attack.

I suggested he consider that if instead of these inefficient uses of time he buckled down and accepted that while his homework might suck, it still has to get done and the shortest distance between any two points is a straight line. He looked at me like I was speaking Swahili while pulling worms from my ears.

I attempted to remind him that he's going to have homework for the next, oh, twelve to thirteen years so might want to reframe his thoughts on how to approach the assignments he finds repellent or mind-numbingly dull. He said he instead planned to talk to his teachers about cancelling "stupid assignments." Which is hilarious to consider because neither -the conversation or the cancelling- will ever happen.

He then screamed that at the end of this year, he planned to burn every bit of homework that had made him mad. I said, "Great idea. We can certainly do that."

Finally, I took the hard line and said, "Jack, stop it, man. Get ahold of yourself. Take a deep breath RIGHT NOW." It was like the face-slap people in movies use to bring a panicky person back to reality. 

He was too exhausted to resist, fortunately, and then the babysitter arrived, amazing grace, and I left for date night with T, and this morning Just Jack was back although he reminded me that the Tooth Fairy didn't come.

The TF used all her money yesterday, champ. Maybe tonight!

Stuffed friends and the best red chili ever

Y'all, I asked Ol to make his bed this morning, and this fine scene was the result. 

It is my opinion that Ol has enough stuffed friends. He does not share this perspective and to be fair, he tends to each of them with love and appreciation, but my lord. It's Wild Kingdom upstairs.

Adorable. He used to put plastic pancakes in Elmo's mouth and say "Yum, yum, Elmo." Could you die? And that big blue dog on the floor? His name is Big Blue Dog, and Jack used to drink a bottle whilst reclining on BBD's midsection. Such dear and funny memories in this ragtag collection. There is a story behind each and every one of those furry pals.

Friends, it was bliss having the house to myself today and the boys back at school. Let's give it up for schedules and teachers and recess. Woot!

I napped and cooked and wrote and tidied. I even showered and styled my hair. Heaven. The main event in the kitch was the making of this chili, Chili for a Crowd, from The Silver Palate. I enjoyed this at a friend's house last week and have been pining for it ever since. Upon receiving the recipe, I saw that it made enough to serve 35 or 40. I was briefly stopped in my tracks: did I want to buy 8 pounds of ground beef and many jars of ground cumin?

As a matter of fact, I did. And boy am I glad. We ate well tonight, and my freezer is stocked with many sublime future meals. I'm usually not a red chili gal, preferring green or veggie chili instead. But this recipe? Perfection!

Chili doesn't photograph well, y'all. Take my word on this.

Notes: Per Ellen Miller and moi.

Neither of us like olives in chili, so we omitted them.

Ellen felt the chili was pretty damn salty with all four tablespoons of called-for salt. I cut it to 2.5 tablespoons and ended up adding another tablespoon or so later. Better to need to add than to remove, but you might end up using close to the original four.

Folks who are scared of dill: I had no idea what role dill would play in this chili, but I took the leap and used the whole half cup. I couldn't taste it in any overt way so suggest going for it.

Ellen doesn't love kidney beans so only uses two cans. I love kidney beans so used all three cans. Go for what you like.

The recipe suggests draining the tomatoes. I saw no reason to do this and am glad I didn't. It would have been an awfully thick chili without the juice.

I used 5 pounds of ground beef instead of the 8 called for and find it to be plenty!

Do NOT skimp on the cumin. It's critical and deliciously underpins this chili.

Home!!!

Ermahgod, y'all. We.are.home. Do you hear the chorus of angels and bells ringing down over us?

We spent a whirlwind forty hours in Atlanta, celebrating my grandmother's 90th birthday. She didn't know about the party we'd planned or that every single one of her grandchildren and great-grandchildren were heading to Georgia for it. A happy surprise, to say the least. Just look at her- Mimi is 90 years young! And my sister and I always have so much fun.

I've missed being here, in this space, but have stuck to my goal of trying to slow down when I need to or can. 

Oddly square crab cakes with mustard aioli

Oddly square crab cakes with mustard aioli

Tonight I made crab cakes for us, to toast being back and flightless in our near future, and now I'm in bed with a purring Nutmeg. Sleep threatens to come at any moment, but I wanted to share some pictures of all the fun I had during this grand holiday season.

My nephew, Leone, adores Oliver and chased after and climbed all over him at every opportunity. Adorable. Then, there was the spectacularly Louisiana Christmas tree. And, a night out with girlfriends: dinner and Motown the musical.

Heading home

Heading home

I hope this new year is treating you all well. What are you looking forward to?