Holy jellyfish; 8.5

Jack is officially 8½ today. He has always been extremely keen on celebrating this six-month achievement, primarily via blackberry pie for breakfast. There is approximately 1/16 of this left, and I just made it this morning. #boysmencaneat

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www.em-i-lis.com

Afterwards, the boys and I spent headed to the National Aquarium in Baltimore. Despite the fact that because of hyper-excessive talking I was certain my ears were bleeding and would fall off on the drive home, we had a very good, lengthy visit. Aren't these photos spectacular?

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Animals and, in unrelated fashion, food

People, Tom's fish hospice seems to have worked wonders: Lighting Strike is swimming happily around the tank! He's bumping into the cave less frequently, and Creamsicle (the guppy) seems ever so thrilled to have his friend back. I told T that I was shocked by his bedside treatment of LS but positively thrilled by it and grateful too. So, if your fish gets very fat very quickly, drops to the bottom of the tank, and starts to swim sadly, with only a fin or two, treat him for Dropsy and see what transpires. The boys were beyond thrilled today to receive a personal thank you note, pens and stickers from the Animal Legal Defense Fund. I was very touched too and I am certain this lovely response made the boys' donation even more meaningful to them. Later, Oliver said, "I love helping the animals. I LOVE animals!" and tonight I found him asleep atop 90% of his stuffed animal collection. Thank you, ALDF!

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www.em-i-lis.com

As promised, in unrelated news, I tonight fixed a vegetarian feast. Tom was not excited but didn't take me up on my offer to nuke a hotdog for him, so...

Burrata with caramelized onions; roasted cauliflower with Meyer lemon and olives; spiral-cut zucchini (T's aunt gave us a spiral slicer for Christmas, so I took it for a spin) sauteed with blood oranges; and some burned eggplant with vin cotto. I was totally satisfied!

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Delish! Hope you're eating well so far in this new year!

Wish balls and such

Yesterday evening around 5, Tom laid a fire, the boys set up Herd Your Horses (a board game circa Jack's cowboy phase four years ago) and I got out our Wish ball. It's a silver hinged sphere that my mother-in-law gave us a few years back. Each New Year's Eve, after removing our wishes from the year prior and reading them aloud if we want to share, each of us writes a new wish for the coming year on a small piece of paper, folds it neatly and tucks it inside the ball. It's a relatively brief activity, and the Wish ball resides in the bowels of our basement for 364 days a year, but we all enjoy this tradition; I relish the moments of thoughtful reflection as we look both backward and ahead. Jack always writes something enormously thoughtful and kind. It's never about him but rather on behalf of the world: peace and kindness are common themes of his. I beam with pride.

Even though we don't discuss our wishes, T and I usually wish for things like the happiness and health of our family, job satisfaction or similarly adult-/parent-oriented hopes.

And then there's Oliver. Oh, Oliver.

Last year, as we were reminded last night when reading his aloud, Ol wished that his piece of Galette du Roi would have the fève every year. A galette du roi is a King's Cake, but the sort that hails from France rather than Louisiana. Both, however, contain a trinket that's often shaped like a baby. In France, if your piece of cake contains the fève, you get to be "King" for the day. In Louisiana, if your piece contains the baby, you're tasked with bringing the next King Cake to the next party.

Anyway, Ol got the fève last year when we celebrated with friends, and apparently that made such an impression that he wished for it to continue in perpetuity. Hoarder that he is, he still has the fève; it has a dedicated box in his box collection.

This year, he asked if I'd write his wish and then whispered it to me: "I wish Mommy would make tomato soup more often."

I wrote it down and then asked, "Ol, would you like this to start coming true right now? I have all the ingredients."

"Yes, yes, please!"

Easy enough. I made the soup in about four minutes, and it cooked while we played Herd Your Horses.

When ready, I served it in mugs with thick slices of brioche that I'd bought just hours earlier. Good brioche is hard to beat; it's like excellent challah. You can't stop eating it, nor do you want to. Oliver asked for another slice, and then another and then another.

I cut him off after five slices simply because I wanted to save some for myself and T. Not thirty seconds after I told Ol he was done with brioche for the night, we heard him mutter, "I should have wished for bread."

Tom about fell out. While hysterically laughing, I remember the Thanksgiving three or so years ago when, on a family walk after eating, Jack -dressed in his cowboy outfit, incidentally- called out to see if he could get an owl to swoop in. He was just getting into Harry Potter so surely was hoping to summon Hedwig. One of the houses up the street from us has a fake owl tied to its chimney; we knew this so we geared our walk in that direction. Tom was pushing Oliver on rolling, toddler car, and as we came in sight of the house, I said, "Jack, look! There's an owl! You did it! You called an owl!"

Jack was thrilled. It was magical and we all smiled. And Oliver? He said, under his breath which I thought was really quite polite, "That owl is not real. That owl is a statue."

Swear to god he said that. A three-year-old being pushed like a Tiny King outed the fake bird.

Oh, Oliver.