Wish balls and such

Yesterday evening around 5, Tom laid a fire, the boys set up Herd Your Horses (a board game circa Jack's cowboy phase four years ago) and I got out our Wish ball. It's a silver hinged sphere that my mother-in-law gave us a few years back. Each New Year's Eve, after removing our wishes from the year prior and reading them aloud if we want to share, each of us writes a new wish for the coming year on a small piece of paper, folds it neatly and tucks it inside the ball. It's a relatively brief activity, and the Wish ball resides in the bowels of our basement for 364 days a year, but we all enjoy this tradition; I relish the moments of thoughtful reflection as we look both backward and ahead. Jack always writes something enormously thoughtful and kind. It's never about him but rather on behalf of the world: peace and kindness are common themes of his. I beam with pride.

Even though we don't discuss our wishes, T and I usually wish for things like the happiness and health of our family, job satisfaction or similarly adult-/parent-oriented hopes.

And then there's Oliver. Oh, Oliver.

Last year, as we were reminded last night when reading his aloud, Ol wished that his piece of Galette du Roi would have the fève every year. A galette du roi is a King's Cake, but the sort that hails from France rather than Louisiana. Both, however, contain a trinket that's often shaped like a baby. In France, if your piece of cake contains the fève, you get to be "King" for the day. In Louisiana, if your piece contains the baby, you're tasked with bringing the next King Cake to the next party.

Anyway, Ol got the fève last year when we celebrated with friends, and apparently that made such an impression that he wished for it to continue in perpetuity. Hoarder that he is, he still has the fève; it has a dedicated box in his box collection.

This year, he asked if I'd write his wish and then whispered it to me: "I wish Mommy would make tomato soup more often."

I wrote it down and then asked, "Ol, would you like this to start coming true right now? I have all the ingredients."

"Yes, yes, please!"

Easy enough. I made the soup in about four minutes, and it cooked while we played Herd Your Horses.

When ready, I served it in mugs with thick slices of brioche that I'd bought just hours earlier. Good brioche is hard to beat; it's like excellent challah. You can't stop eating it, nor do you want to. Oliver asked for another slice, and then another and then another.

I cut him off after five slices simply because I wanted to save some for myself and T. Not thirty seconds after I told Ol he was done with brioche for the night, we heard him mutter, "I should have wished for bread."

Tom about fell out. While hysterically laughing, I remember the Thanksgiving three or so years ago when, on a family walk after eating, Jack -dressed in his cowboy outfit, incidentally- called out to see if he could get an owl to swoop in. He was just getting into Harry Potter so surely was hoping to summon Hedwig. One of the houses up the street from us has a fake owl tied to its chimney; we knew this so we geared our walk in that direction. Tom was pushing Oliver on rolling, toddler car, and as we came in sight of the house, I said, "Jack, look! There's an owl! You did it! You called an owl!"

Jack was thrilled. It was magical and we all smiled. And Oliver? He said, under his breath which I thought was really quite polite, "That owl is not real. That owl is a statue."

Swear to god he said that. A three-year-old being pushed like a Tiny King outed the fake bird.

Oh, Oliver.

Nelson's Donuts

In the middle of a nondescript block of East McNeese Street in Lake Charles, LA, stands Nelson's Donuts. Nelson's is an institution. During my childhood, Tastee Donuts and Nelson's were the spots we frequented most; Tastee was good and its location was more convenient, but it never touched Nelson's. And while Tastee shuttered its drive-thru many years ago, Nelson's continues to thrive. www.em-i-lis.com

The sign is new, a slight update to the one I grew up looking out for as Mom, or later friends and I, drove towards the brick-red-roofed building. Gal pals and I spent many a post-slumber party morning tricking our fatigue with the sugar rush of a warm, freshly glazed dozen. Elia, Mom and I often went for an early weekend breakfast, and now, the boys insist that a trip to Nelson's be one of our first activities upon arriving in Lake Charles.

Nelson's is open seven days a week, from 5am to noon. As Tom and Jack were immersed in a spirited game of Chinese Checkers, Ol and I made the Nelson's run this morning. We arrived at 7:45, and, per the usual at that time, the drive-thru line snaked into the street (drivers not headed to Nelson's go around without complaint). We took the last lot spot, and Ol flew to the window, eager to place our order.

The smell of hot grease, yeasted dough and sugary glaze envelops you as you approach the counter. Even if you swear you're not hungry, you will find yourself ordering a donut or two for yourself and later regretting that you didn't get more. I made that rookie mistake this morning and have rued it ever since.

Jack had requested two strawberry-filleds, one cinnamon twist, some donut holes and a chocolate-glazed. Ol chose a chocolate-glazed bedecked with sprinkles, donut holes, a cinnamon twist and an eclair. We got a French Market (like a beignet) too, just because. Ol sucked down his cinnamon twist before we reached home, and I poached a bite of J's strawberry-filled and Tom's chocolate-glazed.

www.em-i-lis.com

www.em-i-lis.com

I have eaten many a donut all over America, including those from vaunted spots like Voodoo Doughnuts in Portland and Dough in Brooklyn. Those from Dough were magnificent, and yes, a Krispy Kreme is good when a fix must be sated. But there's something perfect about donuts from Nelson's. They don't try to be anything but delicious, consistently so, and they are. Nothing fancy, nothing silly, no soupçon or drizzle of anything you really didn't want anyway. They're just wonderful, and we're already looking forward to a big, messy, sugary box next time we're here.

Salad of bitter, bed of sweet

Today I continued to clean, this time my closet, unearthing more treasures and discarding two additional bags of memorial detritus. I mean really, who needs a Vine Line circa 1993 (the monthly newspaper for Cubs' fans)? Despite my fan-atic ardor for Ryne Sandberg, I no longer feel the need to dedicate closet space to Street & Smiths, Sports Illustrateds and so forth. Not to mention seemingly every Daily Northwestern published between 1994 and 1998. After many hours, it seemed a positive idea to leave the house, and so Tom and I went to Top Five, the new Chris Rock movie (how charming is Chris Rock, I ask you?! Good film overall. Not great but entertaining. Rosario Dawson was quite good.) while my parents and the boys went to Night at the Museum 3.

Once home, I made a delicious salad comprised of various bitter elements. These appeal to me greatly, but T lacks the bitter-enjoying gene and ate a minimum of this beauty.

www.em-i-lis.com

Endive, radicchio, pomelo, blood orange, goat cheese and a shallot-white balsamic vinaigrette. I thought it was the cat's meow, especially when paired with fresh bread and leftover barbecue shrimp.

The boys wandered in, happy but totally gaga, and we hurried them up to bed. Dad, aka Poppy, had promised that tonight would be the boys-in-a-bed slumber party, and look what I just found: precious!

www.em-i-lis.com

 

www.em-i-lis.com

www.em-i-lis.comI am certain that Dad's arm will not function tomorrow, AND I cannot believe (although I can) that Oliver insisted on and convinced the others that Cheetah and friend should join the bed. It's not that big!

Now off to bed with a marvelous rainstorm alternating between thump and pat outside.