Tuesday

Today was a true Tuesday: productive yet not overly thrilling; busy yet not overly productive; good yet not overly memorable. As simple and simultaneously as vague as all that. I worked out hard right after dropping the boys at school, and then limped home, an oxymoronic invigorated wet noodle, to make a rejuvenative smoothie. Banana, spinach, coconut, dates and almond milk. Delicious, pretty and easy. I made and slurped it just in time to return a few emails and head out to visit one of my favorite friends who I've not seen in too many moons.

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We enjoyed a couple hours of catching up before I realized the time and scurried home for lunch and to pack up for the afternoon: pick-up; orthodontist; market; bank; etc. Jack's expander needs even more expanding! Homework can really be onerous! Not! The cat can eat through any zipper! Sadly true. Jack asked if he could "burn his nuts" which terrified and baffled me until my doubletaking head spied his handful of acorns.

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Daylight Savings is still effing with us all, so I put the boys to bed early (actually, kudos to T; he got home early enough to put them to bed for me; I was fried because during bathtime we'd had a ludicrous conversation about balls. Yep, the gender-related ones.) So, whilst princely husband dealt with the loons, I put together some dinner: grits cooked in whey; shrimp marinated in orange and lime juices, garlic and ginger, crushed red pepper and a dash of tamari, and then seared with sherry and butter; spinach Roman style (minus the pignoli). It was delicious, and the cream was Real Time afterwards.

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Buona notte tutti!

Too much fun? A never-ending day.

Last night, we hosted one of the second-grade parent potlucks, and though these are arranged anonymously, it turned out that our guests were all parents we've known since Jack started in PK. Everyone is so busy that we don't see each other regularly enough in the least, so last night was a delightful reunion, and a hell of a delicious and fun time, too. We had an Armenian mushroom and bulgur pilaf, garlicky spinach salad, potato-and-pea-stuffed samosas with chutneys, veggies in coconut curry, salmon with pistachio-pepita pesto, chicken kebabs, lots of wine and an orange polenta cake with whipped cream. Thank you, friends, for all your wonderful contributions. www.em-i-lis.com

After four hours of eating and laughing, it was time to call it a night. I, happy and energized, stayed up for another hour cleaning dishes and putting leftovers away. In an alcohol-induced happy haze, I decided a final bit of wine was an excellent idea, and really, it was not. It tipped the scales to a poor night of sleep and a Sunday in which ever-increasing, hangover awfulness has been a shitty mainstay. My fault, and boy did I have fun, but darn it on wine + age.

Let's not forget to blame stupid Daylight Savings for throwing a wrench in the just-when-my-kids-adjusted-to-dark-mornings-by-sleeping-later treat. Daylight Savings is absolutely the bane of my parental existence; it lays waste to sleep schedules left and right, year after year. It's one of the two days of the year I consider Arizona in a more positive light. Why are they and Hawaii exempted from DS? We have got to get rid of this antiquated plan.

Bitching aside, as well as the amount of household crap I "hid" in the basement last night pre-party in order to clean up (should I just toss it all? I'm tempted.), today was a spectacular time, climatically-speaking. Vivid blue skies dotted by meringue clouds, sunshine in abundance, and the leaves. Oh, the leaves! Even the Northeast Peepers would admire DC's arboreal beauties. The reds and yellows look aflame, and when we drive past particularly resplendent foliage, the kids take to "putting out their fires" with imaginary fire hoses.

Oliver and I went on our regular date to the farmers market where he scarfed an apple bran muffin so fast I wasn't sure I'd actually bought it. Then he went on a cheese crawl, during which he tasted for the first time and fell head over heels for blue cheese; of course I agreed to buy him a wedge because really, I LOVE that he wanted a bunch of stanky blue. Then he meandered to Everona where he tasted his regular favorites -sheep's milk Manchego and Pecorino styles- as well as a hard sheep's milk laced with dill. We both loved it. I suggested we buy some not-cheese items so he picked apples, two different types of kale, and this awesome radish that looks like a dancing man. I also grabbed some end-of-season tomatoes for a last batch of tomato jam, some sausages for T and some leeks, fennel and turnips.

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We headed home where I finished the chicken stock I started last night -7 gorgeous cups now in the freezer!- and made some ricotta. Tonight T and I are going to grill a pizza, and I plan to leave the bulk of the cooking in his hands because, as anyone over the age of 32 knows, hangovers do not improve as the day progresses. No, they get worse and make you feel remorseful (I did have so much fun) and rather desperate for bedtime to come. Which is yet another reason I'm cursing Daylight Savings right now; an extra hour for the love! One of my dearest pals, C, seems to have enjoyed her vino a tad too aggressively last night too; she's medicating with pho right now, smart girl.

Tomorrow is my last day of the writing class I've enjoyed this last month, and I've got another busy week ahead. Here's to lots of cooking and rest though, lots of peace and good stuff for you all.

Up and out: musings on my sweet little ones growing up

Yesterday, one of Jack's best friends invited him to go trick-or-treating with his family. As this boy's mom is one of my close friends, we talked about a joint, both-family Halloween. Oliver, however, felt nervous: what if someone in our friends' family or neighborhood laughed at his Cinderella costume? It's possible. I really wanted to honor Jack's desire to t-or-t with his buddy, but I also wanted Oliver to feel safe and confident so that he could have a fun Halloween. I was also hoping that my little family unit could stay together one more year.

Last night, tired from the party, Oliver said he wasn't comfortable and Jack yelled at him for not being willing to be Cinderella next year. I said we needed to sleep on and talk at breakfast. They were shockingly amenable to this idea, and Jack, in such a mature way, brought it up at breakfast this morning: "can we have our family talk about what to do about Halloween?"

Indeed.

Oliver again said he was nervous, and Jack asked why.

"Because someone might laugh at me, Jack."

"What dummy would laugh about you wearing a beautiful dress as your costume?"

I was beaming with pride and bursting with love, and then Jack went and gilded the lily by adding, "well, I do not want anyone to make fun of Oliver. That's awful. So, I will go with my friend, and Oliver can go with you and Dad."

He didn't say this lightly. I know it's big for him to leave us and join his friend. And I was (am!) so deeply proud of the reasoned and thoughtful decision he made, even though I'll miss him tonight, and that made me feel a little sad. I felt like a beautiful pie from which someone had surreptitiously stolen a slice. Sigh.

People often ask me why I write so regularly, so honestly, so openly. I wouldn't make the time if I didn't love it, didn't feel I simply must get X, Y or Z down in words. Certainly, the love of the craft is part of the why. But also I've found that in no other way can I process and come to understand certain issues, aspects of myself, familial and inter-relational trends, for example, as well as I can through writing.

One of the biggest surprises to me about Em-i-lis is how much better I've come to know myself. I'm a pretty introspective person, but even with years of self-study and analysis under my belt, there is something in the committing-to-the-page method that illumines that much more.

After I dropped the boys off at school, I drove in silence to the gym. I worked my fanny off but realized that I still felt a bit churned up inside. I wasn't ready to write yet; things were too murky. So I went to the market and then to my favorite nursery as it's having a huge sale on perennials today. I stocked up, eager to return home, take advantage of the temperate day we're having and lose my troubles in the soil. Nanny always said that's one thing gardening was good for; you could just work through problems as you worked through the earth. I agree.

I cleared and trimmed and raked and bagged: 7 stuffed lawn bags now await pick-up by our garbage bins. The gardens are clear, the hydrangeas and hostas finally have the haircuts they desperately needed, Nutmeg hunted so many crickets and other tiny beings that he's now out like a light on an ottoman, Percy too is snoring quietly. After two hours, my  back begged for a respite, so I didn't get my new perennials any more than placed where they'll be planted. But I figured out why I felt sad -my oldest little boy really is growing up and away, even in the smallest of ways- and I worked through it and I celebrated him. I realized that Oliver never gets to be the only child so might really love a whole evening of trick-or-treating alone with Tom and me.

And then I came in to finish things off by writing all this down. So that I most clearly understand. So that I will remember.