End o' the school year

Jack has really felt sad about Kindergarten coming to a close. He has always adored school, but this is the first year that he truly realized that although he'll be returning to the same school -thank goodness for the consistency of that- he won't be in K with Ms. M and Ms. L anymore. He was besotted with them both, with his classmates, with all he learned, and frankly, so was I. I feel so enormously grateful for the education he's receiving, that the values we try to instill here at home are the same values his school holds dear and he therefore receives a very consistent message in that regard, that his school community is one of which I truly love to be part. As he and I walked around this morning, delivering homemade presents to all the teachers with whom he's close, I felt my heart just bursting with pride. His small hands crafted each of the cards, so earnestly, so capably, so truly and sincerely full of love for the wonderful educators who surround him. He went up to each one, from the security guard to the librarian to his K teachers and so on, handed them his small package, gave them a hug, and then headed back to me. I could tell that his heart was heavier after each exchange; mine was too. It's so hard to watch your child(ren) feel sad, to watch them learn the ways of the world, to recognize that life contains sadness, goodbyes, and disappointments alongside their happier corollaries. You nurture this maturation yet it's difficult to see them leave the world of relative obliviousness and move into one of emotional complexity and nuance. Navigating the latter is hard and so unclear at times.

Several hours later, I went to help set up for the faculty appreciation lunch, an activity I couldn't have been more eager to do, per the enormous, aforementioned gratitude I feel for his school. And after that, I intercepted his class as they walked towards carpool, snagged my darling little guy and could tell how vexed he felt about the final goodbye, even though he'll see everyone again, some quite soon. He was unnaturally quiet -still a little under the weather too, I think- and simply asked that we go get the Beyblade we'd talked about and then maybe "a ham plate and lemonade at Pain Quotidien." We held hands and did all that, and I just couldn't stop loving and hugging him. He said he felt proud of himself, for a job well done in K. Truly, I couldn't wish that he'd said anything more or different. What a wonderful feeling, for me and him.

Oh this parenting thing is so emotional. I am exhausted right now, for mostly good reasons (damn Oliver's ridiculous sleeping) and because I have some pre-dread about tomorrow's car trip. Still so much to do, photog class tonight, packing, blah, blah, blah. Even when you want to just stop and hold a moment quietly in your hands and heart, life keeps going, running, racing by, just daring you to try and pause. But the brief times today when the swirling slowed, I did appreciate it all. Hope you are all well.

Lost the will last night...on tap for today

As I was happily crafting Batman birthday invitations last night around 6, I realized I had absolutely no will to cook. Enthusiastically, we called in take-out from Rosa Mexicano, a restaurant I have really enjoyed in NYC but whose transition to DC just doesn't seem to have worked. This was our second and last order, if I have anything to do with it. Bummer! The veggie enchiladas were so tasteless and odd that I couldn't manage more than a few bites. And $14 for guacamole -the amount seemed equivalent to that from 1 avocado- is highway robbery. The salsas are primarily heat rather than flavor and spice, and this shows a damning lack of finesse and capability. After this unsatisfactory dinner, we finished watching Martha Marcy May Marlene, a definitely disturbing but well-done film. Despite the subject matter and eeriness of many of the characters, I did enjoy and would recommend seeing it. Elizabeth Olsen -she the healthy-weight sister of MK and Ash- was very good. The ending won't make you feel terribly fulfilled regarding any good sense of closure, but I think that's the whole point. What is really happening? Whose viewpoint is accurate?

This afternoon, the boys are going to the annual work picnic for their grandfather's firm. This cannot come a moment too soon. Percy woke me up at 5:15 this morning- a bad enough time when it's one of the kids doing the waking, but the dog? I love Percy but I don't want to do anything with him at that time of day. Suffice it to say that I've never quite gotten back on track and frankly, I just feel annoyed as get-out right now. I'm tired. Oliver now talks as much as does Jack and continues to be superbly "two" even though he's three. Jack is fever-free but has a terrible sore throat and as he tends towards the dramatic anyway, he and sick really make for quite a situation. This house needs to be dusted with a major dose of chill, and I'm guardedly hopeful that the boys leaving for a few hours will turn things around.

While they're away, I'm going to do some more canning; today, it's apricot-peach-almond jam, one of my faves. Just look at these beauties. Aah!

Fitful Friday, canning seminar registration

Bad news first: Poor Jack just feels awful. He asked me to sleep with him last night, so we tucked ourselves into our basement guest room where it's cold, dark and comfy. He was up on and off all night, and I felt like I was in bed with a squirmy, boiling hot water bottle. In total, I think we got no more than 3 or 4 hours of sleep, and so we all took it slowly this morning! Good news: He is such a sweet little boy and has been so good despite feeling so lousy. I just hope he's all better for his last day of school on Monday.

More good news: The rhubarb cherry crumble I made last night is awesome. It's equally good cold, and I've been snacking on it all day. Recipe is posted!

Tonight I'm going to make a grilled radicchio dish with anchovy breadcrumbs that I've been having a serious yen for. It's a Molly Wizenberg recipe and is scrumptious. That will not totally satiate Tom, so I'll think of something else too. Tomorrow night we're having pals over for dinner but will be getting 2Amy's take-out. I can never get over how much I love that joint. Some friends and I took our graduating little ones (Ol) there for a celebratory lunch on Wednesday, and I swear we were positively orgasmic. Oh, mon dieu.

Registration is now open for my canning seminar at Strosniders which will be on July 14, from 9-10am. Click here if you're interested in attending! I can't wait!