Full

It seems this weekend was a mere blink of my eyes. And now I'm home, my heart and mind full like my stomach after a wonderful meal.

I am tired in the lovely way one is when sated. In the way you might be if you flew away from home to meet in real life six online friends with whom you've written and confessed some of your innermost nuggets and fears and dreams for many moons now.

For thirty-six hours, you share your quotidian meals, kleenexes and a giant bowl of M&Ms, getting to know these women and the varied cadences of their voices and work.

You laugh uproariously and don bathing suits and jump in a chilly pond. You share hugs and nods of understanding, you sit with them in the moments that are hard or sad or surprising. 

You peer at their handwriting and think about how it doesn't look like what you thought it would, and how could you have known anyway but you were so sure it was loopy when it's austere, slanted when it's straight.

You create private jokes that will make you all laugh long after you've left the little sanctuary of an overgrown garden in Amherst. 

You pack your bag, and like your stomach after that meal, it's heavier than it was when you left. When the appetizer was first placed in front of you. You are leaving with a just-broken-in notebook, a compilation of poems, shimmering bracelets, notes and a pouch of lavender and stones that smells so good you consider taping it to your cheek. You hold these things, fingering them as if they are sense memories, and you smile.

You look out of your airplane window and wonder if at that moment they see the same clouds you do. You land and head toward your family and wonder what your friends' own reunions will be like.

You consider the connections people didn't get to make before the internet allowed us to ignore geography and distance. You realize that although you sometimes resent technology and the incessant pings and beeps and flags, without it you wouldn't feel full in this way right now. And you give thanks.

Our poem (each woman wrote her own lines of this
only knowing the single line that immediately preceded the blank space
waiting for her; once done, it was read aloud, and we were all amazed 
by its cohesiveness and beauty.)

Unfurl

When I decided to dive into the pond
Is that a leech?
Does my ass look big in this pond?
The cattails bent and waved and then they sang.
They sang separately, on their own.
Together though, when one listens closely, there is symphony among them.
Harmony and cattails, wildflowers and a secret garden... serene.
We swam in the pond and I stood on the dam wall.
She worried I would fall into the waterfall.
I wanted to. Wanted to feel the water wash over me baptismally,
cleaning away the accumulated sludge of the day.
Washed clean, down the drain, the sun kissing her bare
skin in the outside shower, face to the sky.

Death by fruit

"Honey, what the...? How much fruit is this?"

"Uh, about 60 pounds," I replied, sheepishly happy.

****

In no real way have I "taken it easy" this week. That was my personal dictate, and I have failed. That said, I've had a ball. 

Said ball culminated with a spontaneous pilgrimage to Larriland Farm yesterday. It's a fantastic, sprawling, organic/IPM (integrated pest management) farm in Woodbine, MD, which is about an hour from NW DC. 

Each day, Larriland posts what you can pick that day, and yesterday's options just got me too excited to stay home: Shiro plums, peaches, blackberries...

Unlike my maiden voyage last year (which resulted in A Case for Thorns, a post that was so popular I felt like a real blogger!) for which I planned not at all and thus ended up out at Larriland with dirty teeth, a desperate need for the bathroom and gas, and no food, I this year took the time to ready myself: water, snacks, full gas tank, walked and fed pets.

First to the peach fields for a quick-and-easy 22 pounds. The birds chirped, the bugs buzzed, and I had visions of peach jam, peach pie and brandied peaches floating through my head. Cute kids wove through and around the grove, blissed out as I was. Except for that crying baby. Grr, crying baby. I jest. A bit.

People- seriously(!) on the iPhone camera. Impressive. #nofilter

People- seriously(!) on the iPhone camera. Impressive. #nofilter

"Girl, you are rocking this trip!" I told myself as I paid for the peaches and headed to the plum orchard.

Peaches! #nofilter

Peaches! #nofilter

Once amidst the plum trees, I felt a sting of disappointment: where are they? But then I remembered that not looking up and under is a rookie mistake, and so I did. Shiros everywhere! 

That yellow-flesh varietal is one of my favorite for jam-making. So, as you probably suspect, I picked and picked and picked and then threw in some little purple ones too: Methleys (not my favorite) or Rosas? Not sure but lovely.

Plums! #nofilter

Plums! #nofilter

Back to the cashier. New box. On to blackberries and to beat my sixteen-pound pick of last year. Why beat 16 pounds? Well, because Jack's very favorite jam is blackberry and what I made from the non-eaten berries from 2014 didn't last us past this January. This year? 21 pounds.

Blackberries or caviar? #nofilter

Blackberries or caviar? #nofilter

I fully intended to go home after blackberries, but the cashier said that raspberry picking was actually pretty good and since I was all the way out in Woodbine, I decided to forge ahead because y'all, I am not lying, little is more magnificent than homemade raspberry jam.

Quick handful of almonds, bunch of water, burst of AC and to the raspberry patch. At this point, many hours in, I was really starting to tire. It was hot, not a cloud in the sky. Gorgeous day but now 1:45, I thought, "Girl, almonds aren't lunch but raspberry jam." Easy calculus and so I fetched another box.

Raspberry plants are thorny, dense and underwhelming from an aesthetic perspective. But the "up and under" mantra will repay you in spades, so I jumped right in. Bees and other beneficial bugs were everywhere but I just said, "Thanks, bugs" and we respected each other's personal space. 

That's the great thing about being in nature when no one has tried to kill anything. You see what a beautiful balance is struck when Earth is left to her own devices. You realize that we needn't fear buzzing, flying, leggy things. Spending time outside is one of the greatest educations, in my opinion; one of the greatest ways to inspire a deep wonder and appreciation for our world. Get out there, get dirty, pay close attention, sweat, give thanks.

Lucky me, both red and black raspberries were there for the taking, and take I did. Just about four pounds but enough for 6 pints of jam or so. (I know because I made some at 9pm last night out of wild-eyed fear that my beautiful, delicate bounty would go bad). 

****

Once home, I quickly moved everything inside, ran to pick the boys up from camp, told them they could be as lazy as they wanted to until bedtime, let them eat as many blackberries as they wanted and got to work making jam and a pie and dinner for everyone.

DSC_1683.jpg
grilled peaches with mint, olive oil, grilled bread and either homemade ricotta (left) or mozzarella (right)

grilled peaches with mint, olive oil, grilled bread and either homemade ricotta (left) or mozzarella (right)

After dinner and the raspberry jam, I said, "T, put a fork in me. I'm done!" and went to bed.