The Painted Reed

To my right was the motley crew that constituted row 8, seats D-F. In the window sat an outrageously stylish woman in lace-up stilettos, a flowing skirt and denim vest few could pull off and a gold statement necklace of epic proportion. She had a subtly highlighted, choppy do, and oozed cool from every pore. This was all the more remarkable because our flight was scheduled to leave Houston just after 9am; I had previously felt awesome about having worn a bracelet today. Next to Ms. Style sat a prim, gray-haired, seventy-something swathed in all manner of practicality such as cushiony SAS shoes and an enormous, embroidered shawl. I was surprised, pleasantly so, to see how technologically adept she appeared, rocking her ear buds and swiping her iPad screen left and right in between sips from a full can of real Coke. Maybe tech-grannies are the norm on flights to San Jose and the greater Silicon Valley.

The Painted Reed anchored the aisle seat across from mine. Tall and willowy, she was garbed in brick red skinny jeans, a black tee, dark Ray Bans which appeared affixed to her head, more tats than virgin skin and, of course, black Vans. She seemed encircled by an air of drama, completely of her own making.

Her first phone conversation -you see, we were stuck on the tarmac for a while- was an eight-round frustration knock-out with a customer service agent. She felt she had reserved a room, they said it had been released. "But I need one! Are you telling me I CAN'T? have one? Why is this hard? Do you understand what I am saying? I have said the same thing FOUR times." Ultimately, I think she got it.

Her second exchange involved the retelling of this fiasco to a friend with whom she seemed unwilling to share airspace. She laugh-talked -really, it was such a bizarre gigglespeak- so unceasingly for such an impressive amount of time that I started to wonder if there actually was anyone on the other end; if her phone had rung, I wouldn't have been that surprised.

Ray Bans still on, she rummaged through her bag and opened a gray velour throw which she placed atop her lap with a flourish. Her reedy fingers then extracted from a purse (the purse thing surprised me; I wasn't expecting this bird to own a pursey-purse though it was greige), a vintage pill box. She opened it and the used one reed to nose though its offerings, finally selecting one capsule, popping it in her mouth and downing it sans water. Impressive.

Her compact mirror emerged for the first time. Ray Bans still decidedly on, the reedy digits began a lengthy, infinitely patient process of combing through and placing just so seemingly each individual strand of her hair, hair that had been dyed that maroon-raven color; you know, the so dark it has a vaguely purple cast to it.

She then ordered a Coke and bag of caramel brownie bites, and removed her cigs from her purse as if considering actually lighting up. Are you getting just the image of Painted Reed?

After snacking, she went another round of hair do'ing in front of her mirror before calling it quits and nodding off. She slept with her Ray Bans on and mouth pursed, lips slightly open, as if irritated, in pain or constipated. Most unfortunate.

I hope she makes it wherever she's headed.

And I hope the dear elderly woman wearing boots, a bike helmet and a full-on parka doesn't expire from heat stroke. And I hope the tatted-neck guy who boarded the plane clutching a sweet floral pillow with real love got a good nap with it.

I myself read, napped, wrote and met an extremely cool woman, Betsy, who also attended Northwestern and now does really fantastic non-profit work at benetech on behalf of literacy, environmental issues and human rights. Sing it, sister.

Off to BlogHer '14

San Jose, here I come. After the very rude awakening that tomorrow's 3:45am alarm will be, I'll hop my cab to the airport and head west to Cali. I have a maternal health event sponsored by Merck to attend a couple hours after I arrive and then get to have dinner with one of my best college friends, Trisha, and the fabulous Paige, who I met when we both served as bridesmaids in T's wedding. I cannot wait to see those two women! Yee-howdy for gal-pals! And then it's off to the races of BlogHer. If this year's conference even matches, much less exceeds, last year's experience, I'm in for another big, inspiring treat. Will blog from the road. Today's lunch salad atop the gorgeous(!) hand-crafted wood board my friend, Suzanne, sent me. I received it today- what a beautiful surprise!

www.em-i-lis.com

Eastern Market -> Acqua al 2

Dearest friend M and I headed out to Eastern Market a few hours back. Neither of us had been, but I'd heard great things about both the food stalls and outdoor vendors so wanted to go. I had in mind a cross between an indoor foodie heaven, a farmers market and a fabulous flea market. I'm sad to tell you that I found none of those impressions true. Apparently, the "flea market" stands only set up during the weekend, so we missed that aspect, and today's outdoor food stalls run from 3-7p so we were too early for those. Left with the interior market, we felt disappointed. An Asian market was selling Aunt Jemima pancake mix, and a Middle Eastern place was selling Cava spreads; Cava stuff is terrific -hummus, harissa, etc- but this was not a Cava stall. We felt very underwhelmed so decided to walk around Capitol Hill instead. As hunger set in, a quick Yelp search reminded me that Acqua al 2 was literally around the corner.

I have long wanted to dine at Acqua, not least because the first is in Florence, Italy, near my sister's home. My parents have raved repeatedly about the filet with blueberry reduction sauce, and I love the look of the place. Secondly, I am lucky to call my friend, one of Acqua's restaurateurs, Ralph Lee (also of Ghibellina renown). Ralph and his wife are two of my favorite people, and I don't get to see them often enough. So I buzzed Ralph, confirmed that Acqua was open for lunch, and M and I headed right over. Ralph popped over to see us just as we were being brought an astoundingly sublime appetizer that I don't recall ordering but am thrilled that someone thought we did.

www.em-i-lis.com

As this dish was placed in front of us, I asked, "Are those peaches?"

"Yes!"

"And is that burrata?"

"Yes."

"Oh my god, I cannot wait to eat this!!!!!!" I exclaimed, having to restrain myself to not grab a piece and stuff it in my mouth then and there. Ralph, M and I continued happily chatting, and then finally, I could not stand it any longer and slyly dragged a serving onto my plate.

They saw me.

With wild abandon, I cut a bit and placed it delicately in my mouth. Of.the.gods. I am telling you that this is a masterful combination of fresh ingredients and one I will be recreating immediately. M took a bite, shut her eyes and we both just went to town. There are not enough superlatives to describe my time with this plate of food. I could have eaten several more orders. Instead, we opted for the Insalata con Rucola e Pera (arugula and pears with shallots and a dijon vinaigrette), the Fusilli Lunghi alla Contadina (a super-flavorful vegetarian ragu that you would swear included meat) and a side of Spinaci Saltati (sauteed and salted spinach; possibly my favorite Italian side dish). Everything was delicious, fresh and bright. The salad, spinach and peach-burrata crostini are perfect examples of simple food at its best: take great ingredients and let them shine, best done when the chef 'underacts' by not trying too hard. Yes it takes skill but also restraint.

Aah!